Get ready to transform your classic Rice Krispies treats into a festive masterpiece that will have everyone begging for more! These Peppermint Bark Rice Krispies Treats are the perfect blend of childhood nostalgia and holiday elegance. Imagine the classic gooey marshmallow treat, elevated with a luxurious white chocolate drizzle and a sparkling crunch of peppermint candies. Whether you're hosting a holiday party or looking for a quick festive dessert, this recipe is your ticket to becoming the ultimate sweet sensation!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp butter
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Begin by gathering all your ingredients: 3 cups of Rice Krispies cereal, 4 cups of mini marshmallows, 3 tablespoons of butter, 1 cup of white chocolate chips, and 1/2 cup of crushed peppermint candies.
- Prepare a 9x9 inch baking pan by lining it with parchment paper or lightly greasing it with butter or cooking spray. This will help prevent the treats from sticking.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Once the butter is melted, add the 4 cups of mini marshmallows to the pan.
- Stir the marshmallows continuously until they are completely melted and smooth. This should take about 3-5 minutes. Be careful not to let the mixture burn.
- Once the marshmallows are melted, remove the saucepan from the heat. Quickly add the 3 cups of Rice Krispies cereal to the melted marshmallow mixture.
- Gently fold the Rice Krispies into the marshmallow mixture until all the cereal is evenly coated. Be careful not to crush the cereal too much.
- Transfer the Rice Krispies mixture into the prepared baking pan. Use a spatula or your hands (lightly greased) to press the mixture down evenly into the pan.
- While the Rice Krispies treats are cooling, melt the 1 cup of white chocolate chips. You can do this in a microwave-safe bowl in the microwave, heating in 30-second intervals and stirring until smooth.
- Once the white chocolate is melted, drizzle it over the top of the cooled Rice Krispies treats, spreading it evenly with a spatula if desired.
- Immediately sprinkle the 1/2 cup of crushed peppermint candies over the melted white chocolate, pressing them down gently to ensure they stick.
- Allow the treats to cool completely at room temperature. This should take about 15-20 minutes.
- Once cooled, lift the treats out of the pan using the edges of the parchment paper. Cut into 16 squares using a sharp knife.
- Serve your Peppermint Bark Rice Krispies Treats immediately or store them in an airtight container for up to a week.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Grease your spatula or hands with cooking spray to prevent sticking when pressing the mixture into the pan.
- For a smoother white chocolate drizzle, use high-quality white chocolate chips and melt them slowly.
- Crush peppermint candies just before adding them to ensure maximum crunchiness.
- Let the treats cool completely before cutting for clean, sharp edges.
- Store in an airtight container at room temperature to maintain freshness.
- For an extra festive touch, use holiday-themed parchment paper or decorative packaging when serving.
- If you want a more intense peppermint flavor, add a few drops of peppermint extract to the marshmallow mixture.
Nutrition Facts
Calories: 117kcal
Carbohydrates: 19g
Protein: 1g
Fat: 4g
Saturated Fat: 3g
Cholesterol: 5mg
