Imagine a cookie that combines the rich, decadent flavor of chocolate with a refreshing burst of peppermint, topped with gooey marshmallows that transform into golden pillows of sweetness. These Peppermint Chocolate Marshmallow Cookies are not just a dessert; they're a sensory experience that will transport you to a winter wonderland of flavor. Whether you're looking to impress guests, treat yourself, or create a magical holiday moment, these cookies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup peppermint extract
- 1 cup mini marshmallows
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined and free of lumps.
- In a separate large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the peppermint extract to the butter mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft chocolate dough forms.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently press 3-4 mini marshmallows into the top of each cookie dough ball, slightly flattening the dough.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the marshmallows are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, the cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Sift your dry ingredients to prevent lumpy batter and achieve a smoother dough.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Don't overbake! The cookies will continue to set as they cool.
- For extra indulgence, drizzle melted dark chocolate over cooled cookies.
- Use fresh peppermint extract for the most vibrant flavor.
- Store cookies in a single layer to prevent marshmallows from sticking together.
- For a festive touch, sprinkle crushed candy canes on top while marshmallows are still warm.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
