Prepare to embark on a culinary journey that will transform your dessert game forever! This Peppermint Flourless Chocolate Cake is not just a recipe—it's a luxurious experience that combines the rich, intense flavor of dark chocolate with a refreshing hint of peppermint. Perfect for chocolate lovers and those seeking a gluten-free dessert that doesn't compromise on taste, this cake is so decadent and smooth, it'll make your taste buds dance with pure joy. Whether you're hosting a dinner party or craving a sophisticated sweet treat, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 3 large eggs
- 1 tsp peppermint extract
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8-inch round cake pan by lining the bottom with parchment paper and lightly greasing the sides with butter.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and unsalted butter to the double boiler. Stir gently until completely melted and smooth, creating a glossy chocolate mixture.
- Remove the chocolate mixture from heat and let it cool slightly for 5 minutes. Whisk in sugar and cocoa powder until fully incorporated.
- In a separate bowl, beat the eggs with peppermint extract and salt until well combined.
- Gradually fold the egg mixture into the chocolate mixture, stirring carefully to create a smooth, uniform batter. Mix until no egg streaks remain.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 22-25 minutes. The cake should have a slightly cracked top and a soft center when gently shaken.
- Remove from oven and let cool in the pan for 15 minutes. Then carefully transfer to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar using a fine-mesh sieve for an elegant finish.
- Slice and serve at room temperature. Optional: Garnish with fresh mint leaves or a drizzle of chocolate ganache.
Tips
- Use high-quality dark chocolate chips for the most intense and rich flavor profile.
- Ensure your eggs are at room temperature for better incorporation into the batter.
- When melting chocolate, stir constantly to prevent burning and achieve a smooth consistency.
- Be careful not to overbake—the cake should have a slightly soft center when done.
- For an extra luxurious touch, use a digital kitchen scale to measure ingredients precisely.
- Allow the cake to cool completely before dusting with powdered sugar to prevent moisture absorption.
- Store the cake in an airtight container at room temperature for up to 3 days for maximum freshness.
- For a more intense peppermint flavor, you can add a few drops of peppermint extract to the powdered sugar dusting.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
