Imagine a dessert that combines the irresistible crunch of Oreo cookies, the creamy richness of cream cheese, and the festive zing of peppermint - all in one bite-sized sensation! These Peppermint Kiss Oreo Balls are not just a dessert; they're a holiday miracle that will have your guests begging for the recipe. Whether you're looking to impress at a Christmas party or simply want to treat yourself to something extraordinary, these decadent little spheres of joy are about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 24 peppermint kisses
Instructions
- Place the entire package of Oreo cookies into a food processor and pulse until they become fine, uniform crumbs. If you don't have a food processor, place cookies in a sealed plastic bag and crush thoroughly using a rolling pin.
- In a large mixing bowl, combine the finely crushed Oreo crumbs with softened cream cheese. Mix thoroughly using a hand mixer or stand mixer until the mixture is completely smooth and well incorporated, with no dry crumbs remaining.
- Using clean hands or a small cookie scoop, roll the Oreo-cream cheese mixture into uniform balls, approximately 1-inch in diameter. Place the balls on a parchment-lined baking sheet.
- Place the rolled balls in the refrigerator for 15 minutes to firm up, which will make them easier to dip in chocolate.
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval to prevent burning. Once smooth, stir in the peppermint extract.
- Using a fork or dipping tool, carefully coat each Oreo ball in the melted white chocolate, allowing excess to drip off. Place back on the parchment-lined baking sheet.
- Immediately top each chocolate-covered ball with an unwrapped peppermint kiss while the chocolate is still wet.
- Refrigerate the Oreo balls for at least 30 minutes to set the chocolate and allow flavors to meld. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- For the smoothest texture, ensure your cream cheese is completely softened at room temperature before mixing.
- Use a cookie scoop for uniform ball sizes, which helps ensure even coating and consistent presentation.
- When melting white chocolate, go slow and stir frequently to prevent burning. If the chocolate seems too thick, add a teaspoon of coconut oil to thin it out.
- Work quickly when adding peppermint kisses to ensure they stick properly to the wet chocolate coating.
- For a professional look, use a dipping tool or fork when coating the balls in chocolate to achieve a smooth, even finish.
- If you want to make these ahead of time, they freeze beautifully for up to 2 months when stored in an airtight container.
- For extra festive flair, sprinkle some crushed candy canes on top of the white chocolate before it sets completely.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 21g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
