Imagine a dessert that combines the rich, velvety smoothness of cheesecake with the bold flavors of coffee and the refreshing zing of peppermint - all in one irresistible, shareable ball! This Peppermint Mocha Cheesecake Ball is not just a recipe; it's a festive experience that will transform your holiday gatherings and leave your guests absolutely speechless. Perfect for parties, potlucks, or when you simply want to treat yourself to something extraordinary, this decadent dessert is about to become your new favorite culinary obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1/4 cup of cocoa powder
- 1/4 cup of brewed coffee, cooled
- 1 teaspoon of peppermint extract
- 1/4 cup of crushed peppermint candies
- Graham crackers for serving
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese, to achieve a smooth and creamy texture.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes light and fluffy, approximately 2-3 minutes.
- Gradually add the powdered sugar and cocoa powder to the cream cheese, mixing on low speed to prevent ingredient splatter.
- Slowly pour in the cooled brewed coffee and peppermint extract, continuing to mix until all ingredients are fully incorporated and the mixture is smooth.
- Cover the mixing bowl with plastic wrap and refrigerate for 30 minutes to allow the mixture to firm up slightly and make it easier to shape.
- Remove from refrigerator and use clean hands to shape the mixture into a compact ball.
- Roll the cheesecake ball in the crushed peppermint candies, ensuring an even coating on all sides.
- Transfer the finished cheesecake ball to a serving platter and refrigerate for at least 1 hour before serving to allow flavors to meld and texture to set.
- Serve chilled with graham crackers for dipping, and garnish with additional crushed peppermint candies if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Temperature is Key: Always ensure your cream cheese is truly at room temperature for the smoothest possible texture.
- Mix Gradually: Add powdered sugar and cocoa powder slowly to prevent lumps and achieve a silky consistency.
- Chill for Success: Don't skip the refrigeration steps - they're crucial for helping the mixture set and become easily shapeable.
- Crush Peppermint Candies Finely: Use a food processor or place candies in a sealed bag and crush with a rolling pin for uniform coating.
- Make Ahead Friendly: This dessert can be prepared a day in advance, making it perfect for stress-free entertaining.
- Serving Suggestion: Serve with various dippers like graham crackers, chocolate wafers, or even pretzels for added crunch.
- Storage Tip: Always keep refrigerated and consume within 3-4 days for optimal flavor and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
