Get ready to transform ordinary pretzel rods into a decadent winter wonderland treat that will make your taste buds dance with joy! These Peppermint White Chocolate Pretzels are not just a snack – they're a festive experience that combines the perfect balance of sweet, creamy white chocolate and refreshing peppermint crunch. Whether you're hosting a holiday party, looking for a delightful gift, or simply craving a spectacular homemade treat, these pretzels are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 pretzels
Ingredients
- 24 pretzel rods
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare for pretzel coating.
- Place white chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until completely melted and smooth. Be careful not to overheat the chocolate.
- Hold each pretzel rod over the melted white chocolate and use a spatula or spoon to carefully coat the pretzel, leaving about 1/3 of the rod uncoated as a handle.
- Gently tap the coated pretzel on the bowl's edge to remove excess chocolate, ensuring an even and smooth coating.
- Immediately sprinkle crushed peppermint candies over the wet chocolate coating, rotating the pretzel to cover evenly.
- Place the coated pretzels on the prepared baking sheet, ensuring they do not touch each other.
- Allow pretzels to cool and set at room temperature for approximately 10-15 minutes, or place in the refrigerator for faster setting.
- Once chocolate is completely hardened, transfer pretzels to an airtight container for storage, separating layers with parchment paper.
Tips
- Chocolate Melting Mastery: Use low, gentle heat when melting white chocolate to prevent burning. Stir frequently and remove from microwave just before fully melted, letting residual heat complete the process.
- Coating Technique: For a professional look, use a deep, narrow bowl for chocolate dipping to ensure even and smooth coating. A spatula or small offset knife can help create clean, uniform coverage.
- Peppermint Precision: Crush peppermint candies just before use to maintain their vibrant color and prevent moisture absorption. Use a food processor or place candies in a sealed bag and crush with a rolling pin.
- Cooling Shortcuts: For faster setting, place pretzels in the refrigerator, but avoid temperature extremes that might cause chocolate to bloom or become cloudy.
- Storage Secrets: Store pretzels in a cool, dry place in an airtight container, separating layers with parchment paper to prevent sticking and maintain their beautiful appearance.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
