Get ready to transform an ordinary loaf of bread into a mouthwatering masterpiece that will have your family and friends begging for seconds! This Pepperoni Mozzarella Pull Apart Bread is not just a recipe – it's a culinary experience that combines the irresistible flavors of melted cheese, spicy pepperoni, and perfectly seasoned bread. Imagine breaking apart steaming hot sections of bread, revealing gooey mozzarella and crispy pepperoni with every pull – this is comfort food taken to a whole new level of deliciousness!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 loaf of Italian bread
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1/2 cup butter, melted
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using a sharp serrated knife, carefully cut the Italian bread diagonally in a criss-cross pattern, making deep cuts about 1-inch apart without cutting through the bottom of the loaf. Ensure cuts create a grid-like pattern across the entire bread surface.
- In a small bowl, mix melted butter with Italian seasoning, stirring until well combined.
- Gently separate the bread sections created by the cuts, creating small pockets for filling.
- Carefully stuff shredded mozzarella cheese and pepperoni slices into each bread section, ensuring even distribution throughout the loaf.
- Brush the entire loaf with the seasoned melted butter, making sure to get into the cuts and cover the bread's surface.
- Wrap the bread loosely in aluminum foil, leaving some space at the top for heat circulation.
- Place the wrapped bread on the prepared baking sheet and bake for 15-20 minutes.
- Remove the foil for the last 5-7 minutes of baking to allow the top to become golden and crispy.
- Remove from oven and let cool for 5 minutes before serving. The cheese should be melted and the bread crispy on the outside.
- Serve warm, pulling apart sections to enjoy the melted cheese and pepperoni.
Tips
- Use a sharp serrated knife for precise cutting to ensure even cheese and pepperoni distribution.
- Make sure not to cut completely through the bottom of the bread to maintain the loaf's structure.
- For extra flavor, try using a mix of cheeses like mozzarella and parmesan.
- Let the bread rest for 5 minutes after baking to allow the cheese to set slightly.
- If you want a crispier top, broil for 1-2 minutes at the end of baking (watch carefully to prevent burning).
- Serve immediately while the cheese is still melted and the bread is warm for the best texture and taste.
- For a spicier version, add some red pepper flakes to the melted butter mixture.
- Choose a high-quality Italian bread with a sturdy crust for the best results.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 31g
Protein: 11g
Fat: 21g
Saturated Fat: 11g
Cholesterol: 52mg