Are you tired of dry, bland chicken that leaves you disappointed? Get ready to transform your dinner game with these mouthwatering baked chicken thighs that promise golden, crispy skin and juicy, tender meat in every single bite! This foolproof recipe is so simple yet so delicious, it'll become your go-to chicken dish that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
- Pat the chicken thighs completely dry using paper towels. Removing excess moisture helps achieve crispy skin.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper to create a seasoning blend.
- Brush both sides of the chicken thighs generously with the seasoned olive oil mixture, ensuring even coverage.
- Place the chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece to allow proper air circulation.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- The chicken skin should be golden brown and crispy. If needed, broil for an additional 2-3 minutes to enhance skin crispiness.
- Remove from oven and let the chicken rest for 5-10 minutes before serving to allow juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like parsley or thyme.
Tips
- • Always pat your chicken thighs completely dry before seasoning - this is the ultimate secret to achieving that irresistibly crispy skin.• Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C) without overcooking.• For extra crispy skin, consider placing the chicken thighs on a wire rack inside your baking sheet to allow better air circulation.• Don't skip the resting period after cooking - this allows the juices to redistribute, ensuring maximum moisture and flavor.• Feel free to experiment with different spice blends, but keep the basic seasoning technique the same for consistent results.• If your chicken skin isn't as crispy as you'd like, a quick 2-3 minute broil at the end can work magic.
Nutrition Facts
Calories: 212kcal
Carbohydrates: 0g
Protein: 20g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 70mg
