Prepare to elevate your comfort food game with the most irresistible mashed potatoes and gravy you've ever tasted! Imagine a creamy, cloud-like potato paradise topped with a rich, velvety gravy that will make your taste buds dance with joy. This isn't just another side dish - this is the ultimate culinary hug that transforms an ordinary meal into an extraordinary dining experience that will have everyone asking for seconds (and begging for your secret recipe).
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Black pepper to taste
- 2 cups beef or chicken broth for gravy
- 2 tablespoons flour for gravy
- 1/2 cup onion, finely chopped for gravy
Instructions
- Begin by washing, peeling, and cutting potatoes into uniform 1-inch cubes to ensure even cooking. Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Place potato cubes in a large pot and cover completely with cold, salted water. The salt will help season the potatoes from the inside during cooking.
- Bring potatoes to a rolling boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender. Test by piercing with a fork - they should easily break apart.
- While potatoes are cooking, warm milk and butter together in a small saucepan. Keep warm but do not boil.
- Drain potatoes thoroughly in a colander, then return to the hot pot. Allow excess moisture to evaporate for 1-2 minutes.
- Mash potatoes using a potato masher or ricer. For ultra-smooth potatoes, use a hand mixer on low speed, being careful not to overmix.
- Gradually add warm milk and butter mixture, folding gently. Season with salt and black pepper to taste.
- For the gravy, sauté finely chopped onions in a pan until translucent and golden brown.
- Sprinkle flour over onions and cook for 1-2 minutes to remove raw flour taste, stirring constantly.
- Slowly pour in broth, whisking continuously to prevent lumps. Simmer until gravy thickens to desired consistency.
- Taste gravy and adjust seasoning with salt and pepper as needed.
- Transfer mashed potatoes to a serving dish, create a small well in the center, and pour gravy over or serve alongside.
- Garnish with fresh chopped parsley or chives for added color and flavor. Serve immediately while hot.
Tips
- • Choose the right potatoes: Russet or Yukon Gold varieties work best for the creamiest texture. • Always start with cold, salted water when boiling potatoes to ensure even cooking and internal seasoning. • Warm your milk and butter before adding to potatoes to prevent cooling down the dish. • Don't overmix when mashing - this can make potatoes gluey and tough. • For ultra-smooth potatoes, use a ricer or hand mixer on low speed. • When making gravy, cook the flour with onions first to remove the raw flour taste. • Whisk continuously when adding broth to prevent lumps in your gravy. • Serve immediately while hot for the best taste and texture. • Optional garnish with fresh herbs like parsley or chives for added flavor and visual appeal.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 45g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
