Are you tired of soggy, disappointing potato side dishes that fail to impress? Get ready to revolutionize your cooking game with the ultimate Perfect Roasted Potatoes recipe that guarantees a crispy exterior and a melt-in-your-mouth interior every single time! These golden, crunchy potato cubes are not just a side dish – they're a culinary experience that will have your family and friends begging for more.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds Yukon gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle of the oven for even heat distribution.
- Wash the Yukon gold potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels or paper towels to remove excess moisture, which is crucial for achieving crispy exteriors.
- Cut the potatoes into uniform 1-inch cubes. Aim for consistent sizing to ensure even cooking and crispy texture throughout.
- In a large mixing bowl, drizzle olive oil over the potato cubes. Sprinkle garlic powder, salt, and freshly ground black pepper. Toss the potatoes thoroughly to ensure each piece is evenly coated with oil and seasonings.
- Line a large baking sheet with parchment paper or use a heavy-duty rimmed baking sheet. Spread the seasoned potato cubes in a single layer, ensuring they are not overcrowded. Space between potatoes allows for proper air circulation and crispiness.
- Place the baking sheet in the preheated oven. Roast for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning and crispiness on all sides.
- Check potatoes at the 35-minute mark. They should be golden brown, crispy on the outside, and tender on the inside. If needed, roast for an additional 5 minutes for extra crispiness.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving dish and serve immediately while hot and crispy.
Tips
- Moisture is the Enemy of Crispiness: The key to achieving ultra-crispy potatoes is to thoroughly dry your potato cubes before roasting. Use clean kitchen towels or paper towels to remove every last drop of moisture.
- Don't Overcrowd the Baking Sheet: Give your potato cubes breathing room! Spread them in a single layer with space between each piece to ensure maximum crispiness and even browning.
- Use the Right Potato: Yukon gold potatoes are ideal for this recipe due to their creamy texture and ability to crisp up beautifully.
- High Heat is Essential: Roasting at 425°F (220°C) creates the perfect crispy exterior while keeping the inside tender and soft.
- Flip Halfway Through: Turning the potatoes midway through cooking ensures an even, golden-brown crispness on all sides.
- Fresh Seasonings Make a Difference: Use freshly ground black pepper and high-quality garlic powder to elevate the flavor profile of your roasted potatoes.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
