Get ready to transport your taste buds to the heart of the South with these mouthwatering Pecan Pralines that are so irresistibly delicious, they'll make your grandma's recipe look like child's play! These golden, buttery treats are more than just a dessert - they're a culinary journey that combines the rich, caramel-like sweetness of brown sugar with the crunchy, nutty perfection of fresh pecans. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver a show-stopping treat that will have everyone begging for more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 12 servings
Ingredients
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare all ingredients and measure them precisely. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a heavy-bottomed medium saucepan, combine brown sugar, heavy cream, and unsalted butter. Place over medium heat and stir continuously until the mixture begins to bubble.
- Use a candy thermometer to monitor the temperature. Cook the sugar mixture without stirring until it reaches exactly 236°F (soft-ball stage), which typically takes about 10-12 minutes.
- Remove the pan from heat immediately once the temperature hits 236°F. Let the mixture cool for 1-2 minutes without stirring.
- Add chopped pecans, vanilla extract, and salt to the mixture. Stir vigorously but carefully until the mixture starts to thicken and lose its glossy appearance.
- Quickly drop spoonfuls of the praline mixture onto the prepared baking sheet. Work fast as the mixture will begin to set rapidly.
- Allow pralines to cool completely at room temperature for approximately 20-30 minutes until they become firm and develop a smooth, slightly crystalline texture.
- Once cooled, gently lift pralines from the baking sheet. Store in an airtight container between layers of wax paper at room temperature for up to one week.
Tips
- Use a reliable candy thermometer to ensure precise temperature control - this is crucial for achieving the perfect praline texture.
- Work quickly when dropping spoonfuls onto the baking sheet, as the mixture sets rapidly. Have all your tools and baking sheet prepared in advance.
- For the smoothest pralines, avoid stirring the sugar mixture while it's cooking. Only stir once you've removed it from heat.
- If your pralines become grainy, it means the sugar crystallized too quickly. Try lowering the heat slightly next time or stirring less vigorously.
- Store pralines between layers of wax paper to prevent them from sticking together and maintain their delicate texture.
- For extra flavor, consider toasting the pecans lightly before adding them to the mixture to enhance their nutty profile.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 16g
Protein: 2g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 20mg
