Get ready to experience a mind-blowing dessert that will have your taste buds dancing and your guests begging for the recipe! Cracker Roca is the ultimate no-fuss, incredibly delicious treat that transforms simple saltine crackers into a gourmet delicacy. In just 25 minutes, you'll create a mouthwatering confection that perfectly balances crispy, buttery, chocolatey, and sweet flavors that will make you the star of any gathering.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C). This high temperature will help create a crispy base for the Cracker Roca.
- Line a baking sheet with aluminum foil for easy cleanup. Make sure the foil extends over the edges of the pan for easy lifting later.
- Arrange the saltine crackers in a single layer on the prepared baking sheet. You can break some of the crackers if necessary to fit them all in a single layer.
- In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the packed brown sugar and stir continuously until the mixture comes to a boil.
- Allow the butter and sugar mixture to boil for 3-4 minutes without stirring. You want it to become bubbly and slightly thickened, but be careful not to let it burn.
- Remove the saucepan from the heat and carefully pour the hot butter-sugar mixture evenly over the arranged saltine crackers, making sure to cover them as much as possible.
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the mixture is bubbly and the edges are starting to turn golden brown.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot cracker toffee. Let them sit for a minute to soften.
- Once the chocolate chips are soft, use a spatula to spread the melted chocolate evenly over the top of the crackers.
- If desired, sprinkle the chopped nuts over the melted chocolate for added texture and flavor.
- Allow the Cracker Roca to cool at room temperature for about 10-15 minutes, then transfer it to the refrigerator to set completely, which will take about 30 minutes.
- Once set, break the Cracker Roca into pieces and serve. Enjoy your delicious treat!
Tips
- Use high-quality chocolate chips for the best flavor - dark, milk, or semi-sweet all work wonderfully.
- Watch the butter and sugar mixture carefully to prevent burning - it should be bubbly but not scorched.
- For even melting, ensure chocolate chips are spread evenly and let them sit for a minute before spreading.
- Line your baking sheet with foil for easy cleanup and simple removal.
- Experiment with toppings like sea salt, different nuts, or even crushed candy canes for seasonal variations.
- Store in an airtight container in the refrigerator for up to a week (if they last that long!).
- For a professional touch, use a pizza cutter to create more uniform pieces when breaking apart.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 35mg
