Get ready to transform your ordinary potato side dish into a flavor explosion that will have everyone at the table begging for seconds! These Perfectly Seasoned Roasted Mexican Potatoes are not just a recipe, they're a culinary adventure that brings the vibrant, bold flavors of Mexican cuisine right to your dinner plate. With just a few simple ingredients and a quick preparation, you'll create a mouthwatering dish that's crispy on the outside, tender on the inside, and packed with irresistible taco-inspired seasoning.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 pounds potatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the potatoes thoroughly under cool running water. Use a sharp knife to dice the potatoes into uniform 1-inch cubes, ensuring even cooking and consistent texture.
- Place the diced potatoes in a large mixing bowl. Drizzle olive oil evenly over the potatoes, ensuring each piece is lightly coated.
- Sprinkle taco seasoning, salt, and pepper over the potatoes. Use a spatula or your hands to toss and mix, guaranteeing that every potato cube is well-seasoned.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and crispy edges.
- Place the baking sheet in the preheated oven and roast for 25 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- Remove from the oven when potatoes are golden brown, crispy on the outside, and tender on the inside. Let cool for 2-3 minutes before serving.
- Optional: Garnish with fresh chopped cilantro or serve with sour cream or salsa for added flavor.
Tips
- Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the crispiest results.
- Size matters: Cut your potato cubes into uniform 1-inch pieces to ensure even cooking and consistent texture.
- Don't overcrowd the baking sheet: Give your potatoes breathing room to achieve maximum crispiness. Use two sheets if needed.
- Flip halfway through cooking: This ensures every side gets golden brown and crispy.
- Experiment with seasoning: While taco seasoning is delicious, try adding cayenne for extra heat or smoked paprika for a deeper flavor profile.
- Let them rest: Allow the potatoes to cool for a few minutes after roasting to help them crisp up even more.
- Serving suggestions: Top with fresh cilantro, a dollop of sour cream, or serve alongside your favorite Mexican-inspired main dishes.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg