Home » Side Dishes » Perfectly Seasoned Roasted Mexican Potatoes

Perfectly Seasoned Roasted Mexican Potatoes

No comments
Perfectly Seasoned Roasted Mexican Potatoes

Get ready to transform your ordinary potato side dish into a flavor explosion that will have everyone at the table begging for seconds! These Perfectly Seasoned Roasted Mexican Potatoes are not just a recipe, they're a culinary adventure that brings the vibrant, bold flavors of Mexican cuisine right to your dinner plate. With just a few simple ingredients and a quick preparation, you'll create a mouthwatering dish that's crispy on the outside, tender on the inside, and packed with irresistible taco-inspired seasoning.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 2 pounds potatoes, diced
  2. 2 tablespoons olive oil
  3. 1 tablespoon taco seasoning
  4. Salt to taste
  5. Pepper to taste

Instructions

  1. Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  2. Wash the potatoes thoroughly under cool running water. Use a sharp knife to dice the potatoes into uniform 1-inch cubes, ensuring even cooking and consistent texture.
  3. Place the diced potatoes in a large mixing bowl. Drizzle olive oil evenly over the potatoes, ensuring each piece is lightly coated.
  4. Sprinkle taco seasoning, salt, and pepper over the potatoes. Use a spatula or your hands to toss and mix, guaranteeing that every potato cube is well-seasoned.
  5. Spread the seasoned potato cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and crispy edges.
  6. Place the baking sheet in the preheated oven and roast for 25 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
  7. Remove from the oven when potatoes are golden brown, crispy on the outside, and tender on the inside. Let cool for 2-3 minutes before serving.
  8. Optional: Garnish with fresh chopped cilantro or serve with sour cream or salsa for added flavor.

Tips

  1. Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the crispiest results.
  2. Size matters: Cut your potato cubes into uniform 1-inch pieces to ensure even cooking and consistent texture.
  3. Don't overcrowd the baking sheet: Give your potatoes breathing room to achieve maximum crispiness. Use two sheets if needed.
  4. Flip halfway through cooking: This ensures every side gets golden brown and crispy.
  5. Experiment with seasoning: While taco seasoning is delicious, try adding cayenne for extra heat or smoked paprika for a deeper flavor profile.
  6. Let them rest: Allow the potatoes to cool for a few minutes after roasting to help them crisp up even more.
  7. Serving suggestions: Top with fresh cilantro, a dollop of sour cream, or serve alongside your favorite Mexican-inspired main dishes.

Nutrition Facts

Calories: 220kcal

Carbohydrates: 38g

Protein: 4g

Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment