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Persian Borani Beet Dip

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Persian Borani Beet Dip

Prepare to tantalize your taste buds with a stunning Persian delicacy that's about to become your new obsession! This Borani Beet Dip is not just a recipe; it's a culinary masterpiece that transforms humble beets into a show-stopping appetizer that will have your guests begging for the recipe. With its stunning magenta hue and creamy texture, this dish is a perfect blend of earthy sweetness and tangy yogurt that promises to elevate your appetizer game from ordinary to extraordinary.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Persian
Serves: 6 servings

Ingredients

  1. 2 medium beets, roasted and peeled
  2. 1 cup Greek yogurt
  3. 2 cloves garlic, minced
  4. 1 tablespoon lemon juice
  5. Salt to taste
  6. Fresh mint for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Wash the beets thoroughly and wrap each individually in aluminum foil.
  2. Place the foil-wrapped beets on a baking sheet and roast for 45-60 minutes, or until they are tender when pierced with a fork. Cooking time may vary depending on the size of the beets.
  3. Remove beets from the oven and let them cool completely. Once cooled, peel the skin off using gloves to prevent staining your hands.
  4. Dice the roasted beets into small, uniform cubes, approximately 1/4 inch in size.
  5. In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice, and a pinch of salt. Whisk until smooth and well-integrated.
  6. Gently fold the diced beets into the yogurt mixture, ensuring even distribution and creating a vibrant marbled effect.
  7. Taste and adjust seasoning with additional salt or lemon juice as needed.
  8. Transfer the dip to a serving bowl and garnish with fresh chopped mint leaves.
  9. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together before serving.
  10. Serve cold with warm pita bread, crackers, or fresh vegetable crudités.

Tips

  1. Roasting Perfection: For the most intense flavor, choose medium-sized beets and roast them whole in foil. This method concentrates their natural sweetness and makes peeling a breeze.
  2. Stain Prevention: Always wear disposable gloves when handling beets to avoid those stubborn purple stains on your hands.
  3. Temperature Matters: Allow the roasted beets to cool completely before mixing to prevent the yogurt from becoming runny.
  4. Flavor Enhancement: Let the dip chill for at least 30 minutes before serving to allow the flavors to meld and develop a more complex taste profile.
  5. Serving Suggestion: For an authentic touch, serve with warm pita bread or crisp vegetable crudités to complement the creamy texture of the dip.
  6. Make-Ahead Magic: This dip can be prepared a day in advance, making it perfect for entertaining and allowing flavors to develop even further.

Nutrition Facts

Calories: 49kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 10mg

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