Get ready to elevate your dinner game with the tantalizing flavors of Peruvian cuisine! This Peruvian Roasted Chicken with Spicy Cilantro Sauce is not just a meal; it's an experience that will transport your taste buds straight to the vibrant streets of Lima. With its perfectly crispy skin and juicy, flavorful meat, this dish is sure to impress your family and friends. And the best part? It’s easier to make than you think! Dive into this recipe and discover how to create a mouthwatering feast that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Peruvian
Serves: 4 servings
Ingredients
- 1 whole chicken (3-4 lbs)
- 1 tablespoon cumin
- 1 tablespoon paprika
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 bunch cilantro
- 1 jalapeño, seeded
- 1 lime, juiced
Instructions
- Pat the whole chicken dry with paper towels to ensure crispy skin during roasting.
- In a small bowl, mix cumin, paprika, minced garlic, 2 tablespoons olive oil, salt, and black pepper to create a spice rub.
- Gently loosen the chicken skin and massage the spice mixture directly onto the meat under the skin and all over the exterior of the chicken.
- Let the seasoned chicken marinate at room temperature for 30 minutes to allow flavors to penetrate.
- Preheat the oven to 425°F (218°C) and place a roasting rack inside a large baking sheet.
- Place the chicken breast-side up on the roasting rack, ensuring even air circulation.
- Roast the chicken for approximately 60-75 minutes, or until internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
- While chicken roasts, prepare cilantro sauce by blending cilantro, jalapeño, lime juice, remaining olive oil, salt, and pepper in a food processor until smooth.
- Remove chicken from oven and let rest for 10-15 minutes to allow juices to redistribute.
- Carve the chicken and serve hot with spicy cilantro sauce drizzled on top or served on the side.
Tips
- Dry the Chicken Thoroughly: Patting the chicken dry with paper towels before seasoning is crucial for achieving that coveted crispy skin when roasting.
- Marinate for Maximum Flavor: Allow the seasoned chicken to marinate at room temperature for at least 30 minutes. This step enhances the flavor and ensures the spices penetrate the meat deeply.
- Use a Roasting Rack: Placing the chicken on a roasting rack helps air circulate evenly around the chicken, promoting even cooking and crispiness.
- Check the Temperature: Use a meat thermometer to ensure the chicken is cooked perfectly. The internal temperature should reach 165°F (74°C) at the thickest part of the thigh.
- Rest Before Carving: Let the chicken rest for 10-15 minutes after roasting. This allows the juices to redistribute, making each bite juicy and flavorful.
- Customize the Sauce: Feel free to adjust the heat level of the cilantro sauce by adding more or fewer jalapeños according to your taste preference.
- Serve with Sides: Pair this delicious chicken with traditional Peruvian sides like rice, beans, or a fresh salad to complete your meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
