Tired of boring, dry turkey burgers that taste like cardboard? Get ready to revolutionize your burger game with these incredibly juicy Pesto Zucchini Turkey Burgers that pack a punch of flavor in every single bite! Imagine a perfectly seasoned, moist turkey patty infused with vibrant pesto and hidden veggie goodness that will have your family and friends begging for seconds. This isn't just another burger recipe - it's a culinary adventure waiting to happen right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1/2 cup grated zucchini
- 1/4 cup pesto sauce
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Buns and toppings of choice
Instructions
- Prepare the zucchini by washing and grating it using a box grater. After grating, use a clean kitchen towel or paper towels to squeeze out excess moisture from the zucchini to prevent burgers from becoming too wet.
- In a large mixing bowl, combine ground turkey, grated zucchini, pesto sauce, breadcrumbs, garlic powder, salt, and pepper. Mix ingredients gently but thoroughly, being careful not to overwork the meat to maintain tenderness.
- Using clean hands, form the mixture into 4 equal-sized patties, making a slight indentation in the center of each to help them cook evenly and prevent bulging.
- Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the turkey burgers for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) to ensure food safety.
- Let the burgers rest for 3-4 minutes after cooking to allow juices to redistribute, which helps maintain moisture.
- Toast the buns lightly and assemble burgers with your preferred toppings such as lettuce, tomato, red onion, or additional pesto sauce.
Tips
- Moisture Management: Always squeeze excess liquid from grated zucchini to prevent soggy burgers.
- Gentle Mixing: Mix burger ingredients gently to keep the meat tender and prevent tough patties.
- Center Indentation: Create a small dimple in burger patties to help them cook evenly and prevent bulging.
- Temperature Check: Use a meat thermometer to ensure burgers reach 165°F for safe consumption.
- Resting Time: Let burgers rest 3-4 minutes after cooking to redistribute juices and maximize moisture.
- Topping Creativity: Experiment with different toppings like fresh basil, mozzarella, or a drizzle of extra pesto sauce.
Nutrition Facts
Calories: 121kcal
Carbohydrates: 7g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
