Get ready to transport your taste buds to the cozy Christmas markets of Germany with these irresistible Pfeffernüsse cookies! These little spice-packed delights are more than just a cookie - they're a warm hug of holiday memories, bursting with exotic spices and a delicate icing that will make your kitchen smell like a winter wonderland. Whether you're a baking novice or a seasoned pro, these traditional German treats are about to become your new favorite holiday obsession!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: German
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1/4 cup honey
- 1 large egg
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, white pepper, and salt until thoroughly combined and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add molasses, honey, and egg to the butter mixture, beating until well incorporated and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
- Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight to allow spices to develop and dough to firm up.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Remove dough from refrigerator and roll into small 1-inch balls, placing them about 2 inches apart on prepared baking sheets.
- Bake for 12-15 minutes until cookies are set and edges are lightly golden brown. Cookies will appear slightly cracked on top.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For the icing, whisk powdered sugar and milk together in a small bowl until smooth and glossy.
- Once cookies are completely cooled, drizzle or dip the tops with white icing, allowing excess to drip off.
- Place iced cookies on a wire rack and let icing set for 15-20 minutes before serving.
Tips
- Spice is Key: Don't skimp on the spices! The unique flavor of Pfeffernüsse comes from the blend of cinnamon, ginger, cloves, and white pepper. Fresh, high-quality spices make a world of difference.
- Chilling is Crucial: Never skip the refrigeration step. Chilling the dough for at least 2 hours allows the flavors to meld and helps prevent spreading during baking.
- Size Matters: Keep your cookie balls uniform (about 1-inch) to ensure even baking. Use a small cookie scoop or weigh each ball for consistency.
- Icing Technique: For a professional look, use a fork or small whisk to drizzle the icing, or dip the cookie tops for a more generous coating.
- Storage Tip: These cookies actually improve with age! Store in an airtight container for up to a week, and the flavors will continue to develop and become more complex.
- Make Ahead: The dough can be prepared and refrigerated up to 3 days in advance, making these perfect for holiday baking planning.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
