Imagine cutting into a perfectly golden chicken breast and revealing a luxurious, creamy filling bursting with vibrant spinach, tangy sun-dried tomatoes, and melted mozzarella. This isn't just another chicken recipe - this is a culinary experience that transforms an ordinary dinner into an extraordinary feast. Our Philadelphia Stuffed Chicken Breast is about to become your new go-to recipe that will impress family and friends with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 oz cream cheese, softened
- 1 cup spinach, cooked and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your chicken cooks evenly and thoroughly.
- In a mixing bowl, combine the softened cream cheese, cooked and chopped spinach, chopped sun-dried tomatoes, and shredded mozzarella cheese. Mix until all ingredients are well incorporated. Season the mixture with salt and pepper to taste.
- Take each chicken breast and place it on a cutting board. Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be sure not to cut all the way through; you want to create a space to hold the filling.
- Stuff each chicken breast pocket with the cream cheese mixture. Use a spoon or your fingers to pack the filling in, ensuring it is evenly distributed. If necessary, secure the opening with toothpicks to keep the filling from spilling out during cooking.
- In a large oven-safe skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the stuffed chicken breasts in the skillet. Sear each side for about 3-4 minutes until golden brown.
- Once the chicken is browned, transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- After baking, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, making the chicken more tender and juicy.
- Carefully remove the toothpicks, if used, and slice the chicken breasts in half to reveal the creamy filling. Serve warm and enjoy your delicious Philadelphia Stuffed Chicken Breast!
Tips
- Ensure cream cheese is fully softened for easier mixing and smoother filling
- Use a sharp knife and cut chicken breast pockets carefully to prevent tearing
- Don't overstuff the chicken to prevent filling from leaking during cooking
- Use a meat thermometer to guarantee chicken reaches 165°F for food safety
- Let chicken rest after cooking to retain maximum juiciness
- For extra flavor, consider adding garlic or herbs to the cream cheese mixture
- If toothpicks are used, remember to remove them before serving
- Serve immediately for the best texture and most melted cheese experience
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 45g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 150mg
