Imagine sinking your teeth into a mouthwatering masterpiece that combines the legendary Philly Cheese Steak with the irresistible comfort of freshly baked bread. This isn't just another recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Get ready to elevate your home cooking game with this simple yet incredibly delicious Philly Cheese Steak Bread that promises restaurant-quality flavor right from your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 loaf of Italian bread
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Philly Cheese Steak Bread is perfectly baked and the cheese is melted to perfection.
- Begin by preparing the ingredients. Slice the ribeye steak into thin strips if not already done. This can be done more easily if the steak is slightly frozen. Set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced onion and green bell pepper. Sauté for about 5-7 minutes, or until the vegetables are soft and the onions are translucent.
- Add the thinly sliced ribeye steak to the skillet with the sautéed onions and peppers. Season with salt and pepper to taste. Cook for an additional 5-7 minutes, stirring occasionally, until the steak is browned and cooked through.
- While the steak and vegetables are cooking, take the loaf of Italian bread and slice it in half lengthwise. You can also cut the ends off if you prefer a more manageable size for serving.
- Once the steak mixture is cooked, remove it from the heat. Layer the steak, onion, and bell pepper mixture evenly over the cut side of the Italian bread.
- Next, place the sliced provolone cheese over the steak mixture, covering it generously. You can use more or less cheese based on your preference.
- Place the prepared bread halves on a baking sheet and transfer them to the preheated oven. Bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the bread is slightly crispy.
- Once done, remove the Philly Cheese Steak Bread from the oven and let it cool for a couple of minutes. This will make it easier to handle and serve.
- Slice the bread into individual servings and serve hot. Enjoy your delicious homemade Philly Cheese Steak Bread!
Tips
- For the most tender meat, slice your ribeye when it's slightly frozen to achieve those perfect thin strips.
- Don't rush the vegetable sautéing - letting onions and peppers caramelize adds depth of flavor.
- Choose a high-quality Italian bread with a sturdy crust that can hold up to the juicy steak and melted cheese.
- For extra flavor, consider adding a sprinkle of garlic powder or a dash of Worcestershire sauce to the meat.
- Let the bread rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- If you want a crispier bread, brush the edges with a little olive oil before baking.
- Experiment with different cheese varieties like provolone, Swiss, or a blend for unique flavor profiles.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 35g
Protein: 40g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 110mg
