Get ready to elevate your burger game with the ultimate comfort food mashup that will make your taste buds dance! The Philly Cheese Steak Burger is not just another recipe - it's a culinary revolution that combines the classic Philly cheesesteak with the all-American burger. Imagine sinking your teeth into a juicy beef patty topped with melted provolone cheese, caramelized onions, and sweet bell peppers, all nestled between a perfectly toasted bun. This isn't just a meal; it's a flavor explosion that will transform your weeknight dinner into a gourmet experience!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 4 hamburger buns
- 1 cup provolone cheese, shredded
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by slicing the onion and green bell pepper into thin strips. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and bell peppers, sautéing until they become soft and slightly caramelized, about 5-7 minutes. Remove from the pan and set aside.
- Divide the ground beef into 4 equal portions and form into burger patties. Season both sides generously with salt and pepper.
- In the same skillet, add the remaining olive oil and heat to medium-high. Cook the burger patties for about 4-5 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness.
- During the last minute of cooking, top each burger patty with a generous amount of shredded provolone cheese. Cover the skillet briefly to help the cheese melt completely.
- While the cheese is melting, lightly toast the hamburger buns on a separate griddle or in a toaster.
- Place the cheese-covered burger patties on the toasted buns and top each with the sautéed onions and bell peppers.
- Serve immediately while hot, optionally with additional condiments like mustard or mayonnaise if desired.
Tips
- Choose high-quality ground beef with a fat content around 80/20 for the juiciest burgers
- Don't rush the caramelization of onions and peppers - low and slow is the key to developing rich, sweet flavors
- Use a meat thermometer to ensure your burgers reach the perfect doneness (medium is recommended at 160°F)
- For extra flavor, consider adding a dash of Worcestershire sauce to your ground beef
- Toast the buns until they're just golden to prevent them from becoming too crispy or falling apart
- Let the burgers rest for 2-3 minutes after cooking to help retain their juices
- Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
