Get ready to elevate your burger game with a mouthwatering twist on a classic favorite: Philly Cheese Steak Burgers! Imagine sinking your teeth into a juicy, perfectly seasoned beef patty, topped with gooey provolone cheese and a medley of sautéed bell peppers and onions, all nestled in a warm, toasted bun. This recipe promises to deliver the rich flavors of a traditional Philly cheese steak, but with the convenience and fun of a burger. Whether you're hosting a backyard barbecue or simply craving a delicious meal, these burgers are sure to impress your family and friends. Don’t miss out on this culinary delight—read on to discover how to make your own irresistible Philly Cheese Steak Burgers!
Ingredients
- 1 lb ground beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 4 slices provolone cheese
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- Prepare ingredients by finely slicing bell peppers and onions into thin strips. Set aside.
- In a large mixing bowl, season ground beef with salt and pepper. Gently mix without overworking the meat to keep burgers tender.
- Divide ground beef into 4 equal portions and form into patties approximately 1/2 inch thick. Create a small indentation in the center of each patty to prevent bulging during cooking.
- Heat a large skillet or griddle over medium-high heat. Add a small amount of oil to prevent sticking.
- Cook burger patties for 4-5 minutes on the first side until a golden-brown crust forms.
- Flip patties and immediately add sliced bell peppers and onions to the same skillet around the burgers.
- Cook burgers for an additional 3-4 minutes, stirring vegetables occasionally until they become soft and slightly caramelized.
- During the last minute of cooking, place a slice of provolone cheese on each burger and allow it to melt completely.
- Toast hamburger buns lightly on the skillet or in a separate toaster until golden brown.
- Transfer melted cheese-topped burgers to prepared buns and top with sautéed peppers and onions.
- Serve immediately while hot, optionally with additional condiments like mustard or mayonnaise.
Tips
- Choose the Right Beef: For the best flavor and texture, opt for ground beef with a higher fat content, such as 80/
- This will keep your burgers juicy and flavorful.
- Don’t Overmix: When forming your patties, mix the ground beef gently and avoid overworking it. This will help maintain tenderness in your burgers.
- Create Indentations: Make a small indentation in the center of each patty before cooking. This helps the burgers cook evenly and prevents them from puffing up.
- Sauté Vegetables to Perfection: Give your bell peppers and onions enough time to caramelize. This adds a sweet depth of flavor that complements the savory beef.
- Melt Cheese Properly: To achieve that perfect melt on your provolone cheese, cover the skillet with a lid for the last minute of cooking. This traps heat and melts the cheese beautifully.
- Toast the Buns: Lightly toasting your hamburger buns not only adds a nice crunch but also helps prevent them from becoming soggy when loaded with juicy burgers and toppings.
- Customize Your Toppings: Feel free to get creative with your toppings! Add jalapeños for a kick, or use a creamy garlic sauce for an extra layer of flavor.
- Serve Immediately: These burgers are best enjoyed fresh off the skillet. Serve them hot with your favorite condiments for a truly satisfying meal.
Nutrition Facts
Calories: 553kcal
Carbohydrates: 34g
Protein: g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 105mg
