Get ready to transform your ordinary dinner into an explosion of flavor that'll have everyone begging for seconds! These Philly Cheesesteak Sloppy Joe Sliders are the ultimate comfort food mashup that combines the legendary Philly cheesesteak with the classic sloppy joe, all packed into irresistible mini sandwiches. Imagine tender, juicy ground beef smothered in melted provolone, nestled between perfectly toasted slider buns – this isn't just a recipe, it's a culinary adventure that'll make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 sliders
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 8 slider buns
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 diced onion, 1 diced green bell pepper, 1 cup of beef broth, 1 cup of shredded provolone cheese, 8 slider buns, and salt and pepper to taste.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the ground beef to the skillet with the sautéed vegetables. Cook, breaking the meat apart with a spatula, until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- Once the beef is cooked, carefully drain any excess grease from the skillet. Return the skillet to the heat and pour in the beef broth. Stir well to combine, allowing the mixture to simmer for an additional 5 minutes. This will help to meld the flavors and create a slightly saucy filling.
- Remove the skillet from heat and stir in the shredded provolone cheese, mixing until the cheese is melted and evenly distributed throughout the beef mixture.
- While the beef and cheese mixture is cooling slightly, prepare your slider buns. If desired, you can toast them lightly on a skillet or in the oven for added texture.
- To assemble the sliders, spoon a generous amount of the cheesesteak mixture onto the bottom half of each slider bun. Place the top half of the bun over the filling.
- For an optional finishing touch, you can place the assembled sliders on a baking sheet and put them under the broiler for 2-3 minutes, just until the tops are golden and slightly crispy.
- Remove the sliders from the oven and let them cool for a minute before serving. Enjoy your Philly Cheesesteak Sloppy Joe Sliders warm!
Tips
- For maximum flavor, use fresh ground beef with a slightly higher fat content (80/20 blend) to ensure juiciness.
- Don't rush the vegetable sautéing step – allowing onions and peppers to caramelize brings out their natural sweetness.
- Drain excess grease carefully to prevent your sliders from becoming too oily.
- For extra richness, consider adding a splash of Worcestershire sauce to the beef mixture.
- If you want a spicier version, add some red pepper flakes or diced jalapeños to the beef.
- Toasting the slider buns adds a delightful crunch and helps prevent the bread from getting soggy.
- For a prettier presentation, garnish with some fresh chopped parsley or green onions before serving.
- These sliders are perfect for meal prep – they reheat wonderfully and can be stored in the refrigerator for 2-3 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 55mg
