Imagine a sizzling skillet packed with tender ribeye steak, caramelized onions, and vibrant bell peppers, all smothered in gooey, melted provolone cheese - this isn't just a meal, it's a flavor experience that will transform your dinner routine! Our Philly Steak Cheese Skillet is the perfect blend of classic sandwich flavors transformed into an irresistible one-pan wonder that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ribeye steak, sliced thin
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Begin by preparing all your ingredients. Slice the ribeye steak thinly against the grain to ensure tenderness. Slice the bell pepper and onion into thin strips. Shred the provolone cheese if not pre-shredded.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Allow the oil to get hot but not smoking.
- Add the sliced onion to the skillet and sauté for about 3 minutes until they start to become translucent.
- Next, add the sliced bell pepper to the skillet with the onions. Continue to sauté for another 3-4 minutes until the peppers are tender and slightly charred. Stir occasionally to ensure even cooking.
- Once the vegetables are cooked, push them to one side of the skillet. On the empty side, add the thinly sliced ribeye steak. Season the steak with salt and pepper to taste.
- Cook the steak for about 3-4 minutes, stirring occasionally, until it is browned and cooked through. Make sure to mix the vegetables and steak together as they cook.
- Reduce the heat to low and evenly distribute the shredded provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid and let it cook for 2-3 minutes, or until the cheese is melted and bubbly.
- While the cheese is melting, slice the hoagie rolls in half lengthwise. You can lightly toast the rolls in a separate skillet or in the oven if desired.
- Once the cheese is melted, remove the skillet from heat. Use a spatula to scoop the cheesy steak and vegetable mixture into the prepared hoagie rolls.
- Serve the Philly Steak Cheese Skillets immediately, garnished with additional peppers or onions if desired. Enjoy your delicious meal!
Tips
- • Always slice your ribeye steak against the grain for maximum tenderness • Use high-quality, fresh ingredients for the best flavor profile • Keep your skillet at medium-high heat to achieve perfect caramelization • Don't overcrowd the pan - this ensures your steak and vegetables cook evenly • For extra flavor, consider adding a splash of Worcestershire sauce to the steak • Let your skillet do the magic - minimal stirring helps develop rich, deep flavors • Pre-toasting your hoagie rolls adds a delightful crunch to your final dish
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 45g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 120mg
