If you're looking to impress your friends and family with a dish that brings the taste of Philadelphia right to your kitchen, look no further than the irresistible Philly Style Tomato Pie! This delightful twist on traditional pizza is loaded with rich, tangy crushed tomatoes and a gooey blend of cheeses that will have everyone coming back for seconds. With a prep time of just 15 minutes and a total cooking time of only 30 minutes, you can whip up this crowd-pleaser in no time. Get ready to savor the flavors of this classic American dish and elevate your next meal with a slice of cheesy goodness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pizza crust
- 2 cups crushed tomatoes
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your pizza crust will bake evenly and become crispy.
- Take the pre-made pizza crust and place it on a baking sheet or a pizza stone. If using a baking sheet, you may want to lightly grease it with cooking spray or olive oil to prevent sticking.
- In a medium bowl, combine the crushed tomatoes, Italian seasoning, salt, and pepper. Mix well to ensure the seasoning is evenly distributed throughout the tomatoes.
- Spread the tomato mixture evenly over the pizza crust, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the tomato layer, followed by the grated Parmesan cheese. Make sure to cover the entire surface for a delicious cheesy topping.
- Place the pizza in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Once cooked, remove the pizza from the oven and allow it to cool for a few minutes. This will make it easier to slice.
- Using a pizza cutter or a sharp knife, slice the pizza into 8 equal servings.
- Serve warm and enjoy your Philly Style Tomato Pie with your favorite side salad or dipping sauce!
Tips
- Choose the Right Crust: While a pre-made pizza crust saves time, consider using a thicker crust for a heartier pie or a thin crust for a lighter option. Both work wonderfully!
- Season Your Tomatoes: Don't skimp on the seasoning! Adjust the Italian seasoning to your taste and consider adding fresh herbs like basil or oregano for an extra burst of flavor.
- Layer Wisely: For an even melt, sprinkle the mozzarella cheese first, followed by the Parmesan. This layering technique helps create a deliciously cheesy topping that everyone will love.
- Keep an Eye on the Oven: Ovens can vary, so start checking your pie around the 20-minute mark. Look for that perfect golden brown crust and bubbly cheese to know it’s ready.
- Let It Rest: Allow the pie to cool for a few minutes after baking. This not only makes slicing easier but also allows the flavors to meld together beautifully.
- Pair It Up: Serve your Philly Style Tomato Pie with a fresh side salad or a zesty dipping sauce to enhance the overall dining experience!
Nutrition Facts
Calories: 97kcal
Carbohydrates: g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 16mg
