Are you ready to transport your taste buds to the vibrant streets of Thailand with a dish that's both luxurious and comforting? Phraram Long Song is not just a meal—it's a culinary journey that combines the rich, creamy texture of peanut sauce with perfectly cooked meat, creating a symphony of flavors that will make your mouth water. This classic Thai recipe promises to elevate your home cooking and impress even the most discerning food lovers with its perfect balance of sweet, salty, and tangy notes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken or beef, sliced
- 1 cup peanut butter
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Salt to taste
- 1 tablespoon vegetable oil
Instructions
- Prepare all ingredients by slicing the meat into thin, uniform strips approximately 1/4 inch thick to ensure even cooking.
- In a medium mixing bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, and brown sugar until the sauce is smooth and well combined. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers and appears slightly rippled.
- Add sliced meat to the hot skillet, spreading it in a single layer to ensure proper browning. Cook for 3-4 minutes, stirring occasionally, until the meat is golden brown and cooked through.
- Reduce heat to medium-low and pour the prepared peanut sauce over the meat, stirring to coat evenly. Simmer for 5-7 minutes, allowing the sauce to thicken and the flavors to meld together.
- Taste the sauce and adjust seasoning with salt if needed. The sauce should have a balanced blend of sweet, salty, and tangy flavors.
- Remove from heat and let the dish rest for 2-3 minutes to allow the sauce to further thicken and settle.
- Serve hot over steamed jasmine rice or with traditional Thai accompaniments like fresh herbs or sliced cucumber.
Tips
- Meat Selection: Choose high-quality chicken or beef and slice it against the grain for maximum tenderness. Partially freezing the meat can help you achieve those perfect thin, uniform slices.
- Sauce Consistency: The key to an exceptional peanut sauce is smooth whisking. Take your time combining the peanut butter, coconut milk, and other ingredients to create a silky, lump-free sauce.
- Heat Management: When cooking the meat, ensure your skillet is hot enough to achieve a golden-brown sear, but not so hot that it burns. The shimmering oil is your cue that the pan is ready.
- Flavor Balancing: Taste and adjust the sauce before the final simmer. The beauty of this dish lies in its harmonious flavor profile—don't be afraid to add a little extra lime juice or brown sugar to hit the perfect note.
- Serving Suggestion: For an authentic experience, serve over jasmine rice and garnish with fresh cilantro or Thai basil to add a burst of freshness to the rich sauce.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 15g
Protein: 40g
Fat: 42g
Saturated Fat: 12g
Cholesterol: 120mg
