Dive into a burst of vibrant flavors with our Picante Shrimp Salad with Lime Caesar Dressing! This refreshing Mexican-inspired dish is perfect for those warm days when you crave something light yet satisfying. With succulent shrimp, crisp romaine lettuce, and a zesty dressing that dances on your taste buds, this salad is not just a meal—it's an experience! Ready in just 30 minutes, it’s an ideal choice for busy weeknights or impressing guests at your next gathering. Don’t miss out on the chance to elevate your salad game—let's get cooking!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 cup romaine lettuce, chopped
- 1/2 cup corn, cooked
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup Caesar dressing
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the romaine lettuce, cilantro, and ensuring shrimp are fully peeled and deveined.
- Heat olive oil in a large skillet over medium-high heat. Ensure the skillet is hot before adding shrimp.
- Season shrimp with salt and pepper. Cook shrimp for 2-3 minutes on each side until they turn pink and are fully opaque, being careful not to overcook.
- Remove shrimp from heat and let them cool slightly for 3-4 minutes.
- In a large salad bowl, combine chopped romaine lettuce, cooked corn, and chopped cilantro.
- Add the cooked shrimp to the salad mixture.
- In a small bowl, whisk together lime juice and Caesar dressing until well combined.
- Pour the lime Caesar dressing over the salad and toss gently to ensure all ingredients are evenly coated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately, garnishing with extra cilantro if desired.
Tips
- Prep Ahead: To save time, chop your romaine lettuce and cilantro ahead of time and store them in the fridge. This way, when you're ready to cook, everything will be at your fingertips!
- Perfectly Cooked Shrimp: Keep an eye on the shrimp while they cook; they should only take 2-3 minutes on each side. Overcooked shrimp can become rubbery, so remove them from the heat as soon as they turn pink and opaque.
- Customize Your Salad: Feel free to add other ingredients like diced avocado, tomatoes, or even black beans for extra flavor and texture. This salad is versatile and can be tailored to your taste!
- Make It Ahead: If you want to prepare this salad in advance, cook the shrimp and prepare the dressing ahead of time. Just combine everything right before serving to keep the lettuce crisp.
- Garnish for Flair: For an extra touch, garnish your salad with additional cilantro or a sprinkle of chili flakes for a little heat. It not only enhances the presentation but also adds a delightful burst of flavor!
Nutrition Facts
Calories: 256kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 120mg
