Looking to add a vibrant twist to your snack game? Dive into the delightful world of "Pickled Eggs with Beets"! This classic American recipe not only transforms ordinary hard-boiled eggs into a stunning, tangy treat but also infuses them with the rich, earthy flavor of beets. Perfect for parties, picnics, or just as a unique addition to your fridge, these colorful eggs are bound to impress your family and friends. Get ready to embark on a culinary adventure that’s as easy as it is delicious—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 hard-boiled eggs
- 1 cup pickled beet juice
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon whole cloves
- 1 teaspoon allspice berries
Instructions
- Begin by preparing the hard-boiled eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
- Once the water reaches a rolling boil, cover the saucepan with a lid, remove it from heat, and let it sit for about 10-12 minutes.
- After the time has passed, carefully transfer the eggs to a bowl of ice water to cool them down quickly. Let them sit in the ice water for at least 5 minutes.
- Once the eggs are cool, gently tap each egg on a hard surface to crack the shell, then peel the eggs under running water to make the peeling process easier.
- In a medium saucepan, combine the pickled beet juice, vinegar, sugar, salt, whole cloves, and allspice berries. Stir the mixture well to dissolve the sugar and salt.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes, stirring occasionally to ensure the sugar is fully dissolved.
- Remove the saucepan from heat and let the pickling liquid cool to room temperature.
- Once the liquid has cooled, place the peeled hard-boiled eggs in a clean glass jar or container. Pour the cooled pickling liquid over the eggs, ensuring they are fully submerged.
- Seal the jar or container tightly with a lid. For best results, refrigerate the pickled eggs for at least 24 hours to allow the flavors to meld and the eggs to absorb the color from the beet juice.
- After the pickling period, your pickled eggs with beets are ready to enjoy! Serve them as a tangy snack, a salad topping, or as part of a charcuterie board.
Tips
- Choose Fresh Eggs: For the best results, use the freshest eggs possible. They peel more easily and taste better when pickled.
- Experiment with Spices: Feel free to add your favorite spices or herbs to the pickling liquid. Dill, garlic, or even red pepper flakes can give your pickled eggs a unique twist.
- Let Them Soak: While you can enjoy your pickled eggs after just 24 hours, letting them soak for a week will deepen the flavors and enhance the color.
- Use a Good Jar: A clean, airtight glass jar is essential for pickling. This ensures that your eggs stay fresh and flavorful for longer.
- Serve Creatively: Beyond snacking, try serving pickled eggs on salads, as a garnish for cocktails, or sliced on a charcuterie board for a pop of color and flavor.
Nutrition Facts
Calories: 58kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
