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Pickled Stuffed Green Tomatoes

Pickled Stuffed Green Tomatoes

Get ready to transform ordinary green tomatoes into an extraordinary culinary masterpiece that will have your taste buds dancing with joy! These Pickled Stuffed Green Tomatoes are not just a recipe; they're a gourmet adventure that combines the crisp tartness of unripe tomatoes with a creamy, herb-infused filling that will make your guests wonder how you became such a kitchen wizard. Imagine serving an appetizer that looks stunning, tastes incredible, and comes with a wow factor that screams culinary creativity!

Prep Time: 20 mins
Cook Time: -
Total Time:
Cuisine: American
Serves: 4 servings

Ingredients

  1. 12 small green tomatoes
  2. 1 cup cream cheese
  3. 1/4 cup fresh herbs (dill, parsley)
  4. 1/2 cup vinegar
  5. 1 cup water
  6. 1 tablespoon salt

Instructions

  1. Carefully wash the green tomatoes and pat them dry with clean kitchen towels. Using a sharp paring knife, carefully cut a small circular top off each tomato, creating a removable lid.
  2. Gently scoop out the seeds and inner flesh of the tomatoes, creating a hollow cavity. Be careful not to puncture the tomato walls, maintaining their structural integrity.
  3. In a mixing bowl, combine cream cheese with finely chopped fresh herbs (dill and parsley). Mix thoroughly until herbs are evenly distributed throughout the cream cheese.
  4. Using a small spoon or piping bag, carefully fill each hollowed tomato with the herbed cream cheese mixture. Pack the filling gently but completely.
  5. In a separate non-reactive container, prepare the pickling liquid by combining vinegar, water, and salt. Whisk until the salt is completely dissolved.
  6. Arrange the stuffed tomatoes in a clean glass jar, ensuring they are packed snugly but not crushed.
  7. Pour the prepared pickling liquid over the stuffed tomatoes, ensuring they are completely submerged. If needed, add additional liquid to cover.
  8. Seal the jar and refrigerate for 24 hours, allowing the tomatoes to pickle and flavors to meld together.
  9. Before serving, remove tomatoes from the pickling liquid and bring to room temperature. Garnish with additional fresh herbs if desired.

Tips

  1. Choose firm, small green tomatoes for the best texture and presentation. Avoid overly soft or bruised tomatoes.
  2. Use a sharp paring knife and work carefully when hollowing out the tomatoes to maintain their structural integrity.
  3. For the creamiest filling, ensure your cream cheese is at room temperature before mixing with herbs.
  4. Use fresh herbs for the most vibrant flavor - the difference is noticeable!
  5. Make sure your pickling liquid is completely cool before pouring over the stuffed tomatoes to prevent cooking.
  6. For best flavor, let the tomatoes pickle for the full 24 hours. Patience is key in developing those complex, tangy notes.
  7. If you prefer a less salty pickle, you can adjust the salt content in the pickling liquid to suit your taste.
  8. These pickled tomatoes can be stored in the refrigerator for up to a week, making them a perfect make-ahead appetizer.

Nutrition Facts

Calories: 95kcal

Carbohydrates: 5g

Protein: 3g

Fat: 7g

Saturated Fat: 4g

Cholesterol: 20mg

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