Get ready to transform an ordinary cake into a refreshing citrusy sensation that'll become the star of every summer gathering! This Picnic Orange Julius Cake is not just a dessert—it's a nostalgic journey back to those classic orange julius drinks, reimagined in a delightful cake form that promises to cool you down and wow your guests. With its vibrant orange flavor and creamy topping, this cake is about to become your new go-to recipe for picnics, potlucks, and lazy weekend treats.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box yellow cake mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, orange juice, vegetable oil, and eggs. Use an electric mixer to blend the ingredients on medium speed for approximately 2-3 minutes until the batter is smooth and fully incorporated.
- Add vanilla extract and sugar to the cake batter, mixing thoroughly to distribute the flavors evenly.
- Pour the prepared cake batter into the prepared baking pan, using a spatula to spread it evenly and eliminate any air pockets.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and allow it to cool completely in the pan for about 1 hour at room temperature.
- Once cooled, spread the whipped topping evenly across the top of the cake, creating a light and creamy frosting layer.
- Optional: Garnish with orange zest or thin orange slices for additional visual appeal and flavor enhancement.
- Slice into 8 equal servings and serve chilled or at room temperature. Best enjoyed within 2-3 days when stored in an airtight container in the refrigerator.
Tips
- Room Temperature Matters: Ensure your eggs and other ingredients are at room temperature for a smoother, more evenly mixed batter.
- Don't Overmix: When combining cake mix ingredients, mix just until everything is incorporated to keep the cake light and fluffy.
- Toothpick Test is Crucial: Always check cake doneness with the toothpick method to avoid an undercooked or dry cake.
- Cooling is Key: Let the cake cool completely before adding whipped topping to prevent melting and ensure a perfect frosting layer.
- Make It Ahead: This cake actually tastes better the next day, as the flavors have time to meld together.
- Zest Tip: If using orange zest for garnish, use fresh zest for the most vibrant citrus flavor and aroma.
- Storage Hack: Store in an airtight container in the refrigerator to maintain freshness and prevent the whipped topping from breaking down.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 54g
Protein: 4g
Fat: 24g
Saturated Fat: g
Cholesterol: 60mg
