Get ready to transform your ordinary meals into a fiesta of fresh, vibrant flavors! This Pico and Corn Salsa isn't just a condiment - it's a culinary adventure that brings the zesty spirit of Mexican cuisine right to your plate. Imagine a perfect blend of juicy tomatoes, sweet corn, and bright cilantro, all brought together with a zingy lime kick that will make your mouth water and your guests beg for the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup diced tomatoes
- 1 cup corn (canned or fresh)
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime (juiced)
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. If using fresh corn, shuck the ears and remove the kernels with a sharp knife. If using canned corn, simply drain and rinse it under cold water.
- Dice the tomatoes into small, uniform pieces. This will help ensure that the salsa has a consistent texture.
- Finely dice the red onion. To reduce the sharpness of the onion, you can soak the diced onion in cold water for about 5 minutes before draining it, if desired.
- Chop the cilantro leaves, ensuring to include only the leaves and tender stems for the best flavor. Rinse the cilantro under cold water to remove any dirt, then pat dry with a paper towel.
- In a medium mixing bowl, combine the diced tomatoes, corn, diced red onion, and chopped cilantro.
- Juice the lime, making sure to catch any seeds. Add the fresh lime juice to the bowl with the other ingredients.
- Season the mixture with salt and pepper to taste. Start with a small amount, mix well, and taste before adding more to ensure the flavors are balanced.
- Gently stir all the ingredients together until well combined. Be careful not to mash the tomatoes.
- Once mixed, let the salsa sit for about 5 minutes to allow the flavors to meld together. This resting time enhances the overall taste of the salsa.
- Serve the Pico and Corn Salsa immediately with tortilla chips, or use it as a topping for tacos, grilled meats, or salads. Enjoy!
Tips
- Freshness is Key: Always use the ripest tomatoes and, if possible, fresh corn for the most vibrant flavor.
- Onion Hack: To reduce the sharp bite of raw onions, soak diced red onions in cold water for 5 minutes before adding to the salsa.
- Cilantro Tip: Wash and thoroughly dry cilantro to prevent a watery salsa and ensure maximum flavor.
- Flavor Infusion: Let the salsa rest for 5-10 minutes before serving to allow the ingredients to meld together and intensify the taste.
- Serving Suggestions: This versatile salsa is perfect with tortilla chips, as a topping for tacos, grilled meats, or even as a fresh salad accompaniment.
- Make Ahead: While best served fresh, you can prepare this salsa up to 2 hours in advance and store in the refrigerator.
- Spice It Up: For those who love heat, consider adding a finely diced jalapeño for an extra kick!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 10g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
