Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of Mexico! Our Pico de Gallo and Guacamole recipe is not just a dish, it's a flavor explosion waiting to happen. Imagine crisp, zesty tomatoes dancing with spicy jalapeños and creamy, rich avocados that will make your taste buds sing with joy. Whether you're hosting a party, craving a quick snack, or looking to elevate your meal, this dynamic duo is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1 lime (juiced)
- 1 jalapeño (diced)
- Salt to taste
Instructions
- Prepare all ingredients by washing and drying fresh produce thoroughly. Use a sharp knife to ensure clean, precise cuts.
- For the Pico de Gallo, dice tomatoes into small, uniform cubes approximately 1/4 inch in size. Finely chop the onion and cilantro.
- Carefully remove seeds from the jalapeño and dice into very small pieces. Use gloves if you have sensitive skin to prevent pepper oils from irritating your hands.
- Combine diced tomatoes, onion, cilantro, and jalapeño in a medium bowl. Squeeze fresh lime juice over the mixture and add salt to taste. Gently mix and set aside to allow flavors to meld.
- For the Guacamole, cut avocados in half, remove the pit, and scoop the flesh into a separate mixing bowl.
- Mash the avocados with a fork, leaving some chunks for texture. Add remaining lime juice, diced onion, chopped cilantro, and salt.
- Mix the guacamole ingredients gently, ensuring even distribution of flavors without over-mashing the avocado.
- Taste both the Pico de Gallo and Guacamole, adjusting seasoning with additional salt or lime juice as needed.
- Transfer to serving bowls and serve immediately with tortilla chips or as a topping for tacos, burritos, or other Mexican dishes.
Tips
- Choose Perfectly Ripe Ingredients: Select avocados that yield slightly to gentle pressure and tomatoes that are firm but fragrant.
- Keep It Fresh: Prepare these dishes just before serving to maintain maximum flavor and texture.
- Heat Control: Remove jalapeño seeds for a milder version, or keep them for an extra kick.
- Cutting Technique: Use a sharp knife and make uniform cuts for a professional presentation.
- Flavor Balancing: Taste and adjust lime juice and salt incrementally to achieve the perfect flavor profile.
- Prevent Browning: For the guacamole, press plastic wrap directly onto the surface to minimize oxidation if not serving immediately.
- Serving Suggestion: Pair with warm, crispy tortilla chips or use as a topping for tacos, burritos, and grilled meats.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
