Are you ready to indulge in a delightful fusion of flavors with a Korean twist? Say hello to the "Pillowy Soft Korean Sausage Bread" – a mouthwatering treat that's not only incredibly soft but also bursting with savory goodness! Imagine biting into a warm, fluffy bread enveloping a juicy hot dog, creating a perfect harmony of textures and tastes. Whether you're hosting a gathering or simply craving a unique snack, this recipe will surely impress your family and friends. Get ready to elevate your baking game and bring a taste of Korea right into your kitchen!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Korean
Serves: 10 servings
Ingredients
- 3 cups bread flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk, warm
- 1/4 cup unsalted butter, melted
- 10 hot dogs
Instructions
- In a large mixing bowl, combine 3 cups of bread flour, 1 packet of instant yeast, 1/4 cup of sugar, and 1 teaspoon of salt. Mix these dry ingredients together until well combined.
- In a separate bowl, heat 1 cup of milk until it is warm (about 110°F or 43°C). Add the 1/4 cup of melted unsalted butter to the warm milk and stir to combine.
- Make a well in the center of the dry ingredients and pour in the warm milk and butter mixture. Stir with a wooden spoon or spatula until a shaggy dough begins to form.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Once the dough is kneaded, place it in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Divide the dough into 10 equal pieces, each weighing about 70-80 grams.
- Take one piece of dough and flatten it into a rectangle. Place one hot dog at the center of the rectangle. Fold the sides of the dough over the hot dog, then roll it up tightly from one end to the other to enclose the hot dog completely.
- Repeat this process for the remaining pieces of dough and hot dogs. Place the wrapped sausage breads seam-side down on a lined baking sheet, leaving some space between each piece.
- Cover the baking sheet with a clean cloth and let the sausage breads rise for another 20-30 minutes until they puff up slightly.
- Preheat the oven to 375°F (190°C) while the dough is rising. Once preheated, bake the sausage breads for 12-15 minutes or until they are golden brown on top.
- Remove the sausage bread from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature, and enjoy your pillowy soft Korean sausage bread!
Tips
- Use Quality Ingredients: For the best flavor and texture, opt for high-quality bread flour and fresh ingredients. This will ensure your bread turns out soft and delicious.
- Perfectly Warm Milk: When warming the milk, make sure it's around 110°F (43°C). Too hot can kill the yeast, while too cold won't activate it properly. A kitchen thermometer can be handy for this step!
- Kneading Technique: Knead the dough until it’s smooth and elastic, about 8-10 minutes. If it feels sticky, sprinkle a little extra flour, but avoid adding too much to keep the bread light and fluffy.
- Warm Rising Environment: Let your dough rise in a warm, draft-free area. If your kitchen is cool, you can place the bowl in an oven that’s turned off but has the light on, creating a cozy environment for the yeast to work its magic.
- Don’t Rush the Second Rise: Allow the wrapped sausage breads to rise again before baking. This step is crucial for achieving that pillowy softness, so be patient!
- Watch the Baking Time: Every oven is different, so keep an eye on your bread as it bakes. They should be golden brown on top, and a toothpick inserted should come out clean.
- Serve Warm: These breads are best enjoyed fresh out of the oven. Serve them warm for the ultimate experience, or store them in an airtight container to maintain their softness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 45mg
