Imagine a dessert that transports you to a sun-soaked beach with just one heavenly bite! This Pina Colada Cream Pie is not just a dessert; it's a vacation on a plate. Combining the creamy richness of whipped cream, the tropical sweetness of pineapple, and the luxurious hint of coconut, this no-bake pie promises to be your ultimate summer indulgence. Whether you're looking to impress guests or treat yourself to a slice of tropical bliss, this recipe is about to become your new favorite dessert sensation.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Tropical
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker pie crust
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup crushed pineapple, drained
- 1/2 cup coconut cream
- 1/4 cup shredded coconut
- 1/4 cup rum (optional)
Instructions
- Drain the crushed pineapple thoroughly using a fine-mesh strainer, pressing gently to remove excess liquid. Set aside and allow to cool completely.
- In a large mixing bowl, pour the heavy whipping cream and begin whipping with an electric mixer on medium-high speed until soft peaks form.
- Gradually add powdered sugar to the whipped cream, continuing to mix until stiff, glossy peaks develop. Be careful not to over-mix.
- Fold the drained crushed pineapple and coconut cream into the whipped cream mixture gently, ensuring even distribution without deflating the cream.
- If using rum, carefully fold it into the mixture at this stage for added flavor. For a non-alcoholic version, skip this step.
- Transfer the creamy mixture into the pre-made graham cracker pie crust, spreading evenly with a spatula.
- Sprinkle shredded coconut over the top of the pie for added texture and visual appeal.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set and flavors to meld.
- Before serving, allow the pie to sit at room temperature for 10 minutes to soften slightly.
- Slice and serve chilled, optionally garnishing with additional shredded coconut or a small pineapple wedge.
Tips
- Drain the pineapple thoroughly to prevent a watery filling. Use a fine-mesh strainer and gently press to remove excess liquid.
- For the fluffiest whipped cream, ensure your heavy cream is very cold and use a chilled mixing bowl.
- When folding ingredients, use a gentle, circular motion to maintain the cream's airy texture.
- For an extra flavor boost, toast the shredded coconut lightly before sprinkling on top.
- If you prefer a non-alcoholic version, you can substitute the rum with pineapple juice or skip it entirely.
- Chill the pie for at least 4 hours, but overnight is even better for maximum flavor melding.
- For a professional presentation, use a hot knife (run under hot water and dried) when slicing to get clean, smooth cuts.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 2g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 65mg
