Get ready to transport your taste buds to a tropical paradise with our Pina Colada Shrimp Kabobs! This delightful dish combines succulent shrimp with juicy pineapple, all enveloped in a creamy coconut marinade that’s bursting with flavor. Perfect for summer barbecues or a fun dinner party, these kabobs are not just a feast for the eyes but also a culinary adventure that will leave your guests begging for the recipe. In just 30 minutes, you can whip up this Caribbean-inspired dish that promises to impress and satisfy. Dive into our easy-to-follow recipe and discover how to bring a taste of the tropics to your table!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 2 tbsp brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Begin by soaking wooden skewers in water for at least 15 minutes to prevent them from burning during cooking. If you are using metal skewers, you can skip this step.
- In a medium-sized bowl, combine the coconut milk, lime juice, brown sugar, garlic powder, salt, and pepper. Whisk the ingredients together until well combined, creating a marinade for the shrimp.
- Add the peeled and deveined shrimp to the bowl with the marinade. Gently toss the shrimp to ensure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 15 minutes to enhance the flavors.
- While the shrimp is marinating, prepare the pineapple chunks. If using fresh pineapple, cut it into bite-sized pieces. If using canned pineapple, drain the chunks well.
- Once the shrimp has marinated, remove it from the refrigerator. Preheat your grill or grill pan over medium-high heat.
- To assemble the kabobs, thread the marinated shrimp and pineapple chunks onto the soaked skewers, alternating between shrimp and pineapple. Aim for about 4-5 shrimp and 2-3 pineapple chunks per skewer, depending on the size of your shrimp.
- Once all the skewers are assembled, place them on the preheated grill. Cook the kabobs for about 2-3 minutes on each side, or until the shrimp turn pink and opaque and are cooked through. Be careful not to overcook the shrimp, as they can become tough.
- Once cooked, remove the kabobs from the grill and let them rest for a minute. Serve the Pina Colada Shrimp Kabobs warm, garnished with fresh lime wedges and additional pineapple, if desired.
- Enjoy your delicious Pina Colada Shrimp Kabobs as a tropical appetizer or main dish!
Tips
- Soak Your Skewers: If you're using wooden skewers, soak them in water for at least 15 minutes before grilling. This prevents them from burning and ensures your kabobs stay intact.
- Marinate for Flavor: Allow the shrimp to marinate in the coconut milk mixture for at least 15 minutes. This step is crucial for infusing the shrimp with rich, tropical flavors.
- Don’t Overcook: Keep a close eye on the kabobs while grilling. Shrimp cook quickly—just 2-3 minutes per side is all you need for perfectly tender and juicy shrimp.
- Mix and Match: Feel free to experiment with additional vegetables like bell peppers or red onions on your skewers for added color and flavor.
- Serve with Fresh Garnishes: Enhance the presentation by serving your kabobs with fresh lime wedges and extra pineapple. A sprinkle of chopped cilantro can also add a nice touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 180mg
