Get ready to transform your kitchen into a gourmet haven with this irresistible Pine Mountain Cheese Loaf that promises to be the most delectable bread you've ever tasted! Imagine a golden, cheesy masterpiece that's crispy on the outside, soft and melty on the inside, and packed with savory green onion goodness. This isn't just another bread recipe - it's a culinary adventure that will have your family and friends begging for seconds before the first slice is even served!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C). Grease a standard 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage of the interior surfaces.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until they are thoroughly blended and free of lumps.
- Create a well in the center of the dry ingredients. Pour in the milk and vegetable oil, then gently mix with a wooden spoon or spatula until the batter is just combined.
- Fold in the shredded cheddar cheese and chopped green onions, stirring carefully to distribute them evenly throughout the batter.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top surface.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice the cheese loaf and serve warm as a side dish or appetizer. Can be stored in an airtight container at room temperature for up to 2 days.
Tips
- • Use room temperature ingredients for smoother mixing and better texture • Grate your own cheese for maximum flavor and melting potential • Don't overmix the batter - stop stirring as soon as ingredients are just combined • For extra flavor, try using sharp cheddar or adding a sprinkle of herbs • Let the loaf cool slightly before slicing to help it maintain its structure • Serve warm for the most incredible cheese pull and flavor experience • Pair with a light salad or soup for a complete meal
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 11g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 35mg
