Get ready to experience a mouthwatering explosion of flavors that will make your dinner guests go wild! This Pineapple and Ham Cheesy Pull Apart Bread isn't just a recipe—it's a culinary adventure that combines the perfect balance of sweet, savory, and cheesy goodness. Imagine breaking apart a golden, buttery loaf revealing melted mozzarella, juicy pineapple chunks, and tender ham in every single bite. Whether you're hosting a party, looking for a show-stopping appetizer, or craving a unique comfort food experience, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread (round or pull-apart)
- 1 cup diced ham
- 1 cup shredded mozzarella cheese
- 1 cup diced pineapple
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your bread will bake evenly and achieve a nice golden color.
- Prepare your loaf of bread by placing it on a cutting board. If using a round loaf, make sure it’s sturdy enough to hold the filling. Using a serrated knife, cut the bread into a grid pattern, making sure not to cut all the way through the bottom. Aim for about 1-inch squares, creating a pull-apart effect.
- In a mixing bowl, combine the diced ham, shredded mozzarella cheese, and diced pineapple. Stir well to ensure that the ingredients are evenly distributed.
- In a separate small bowl, mix the melted butter with garlic powder. This will infuse the bread with a delicious garlic flavor as it bakes.
- Using a spoon or your hands, carefully stuff the ham, cheese, and pineapple mixture into the cuts of the bread, making sure to distribute the filling evenly throughout.
- Once the bread is generously filled, drizzle the garlic butter mixture over the top, ensuring that it seeps into the cuts and saturates the filling.
- Wrap the loaf of bread in aluminum foil, making sure it is tightly sealed to keep the moisture in while baking. This will help the cheese melt beautifully.
- Place the wrapped bread on a baking sheet and transfer it to the preheated oven. Bake for 20 minutes.
- After 20 minutes, carefully unwrap the foil to expose the top of the bread. Return it to the oven and bake for an additional 5-10 minutes, or until the cheese is bubbly and the top is golden brown.
- Once done, remove the bread from the oven and let it cool for a few minutes. This will make it easier to pull apart.
- Before serving, sprinkle chopped parsley over the top for a fresh garnish and added color.
- Serve warm and enjoy pulling apart the cheesy, savory, and sweet flavors of the pineapple and ham cheesy pull-apart bread!
Tips
- Choose the right bread: Use a sturdy round loaf or pre-made pull-apart bread that can hold the fillings without falling apart.
- Cut carefully: When creating the grid pattern, don't slice all the way through the bottom. Leave the base intact so the bread stays connected.
- Even distribution is key: Take your time stuffing the ham, cheese, and pineapple mixture to ensure every slice is equally delicious.
- Garlic butter hack: Let the melted garlic butter sit for a few minutes before drizzling to intensify the flavor.
- Foil is your friend: Wrapping the bread initially helps steam and melt the cheese perfectly before achieving that golden-brown top.
- Let it rest: Allow the bread to cool slightly after baking to make pulling apart easier and prevent burning your fingers.
- Customize your fillings: Feel free to experiment with different cheeses or add jalapeños for an extra kick!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
