Are you ready to transform an ordinary lunch into an extraordinary culinary adventure? This Pineapple Chicken Salad with Curry Dressing is not just a recipe—it's a vibrant journey of flavors that will transport you to a sunny paradise with every single bite! Imagine tender, juicy chicken mingling with sweet pineapple chunks, all draped in a creamy, aromatic curry dressing that promises to tantalize your senses and leave you craving more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pineapple, diced
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons curry powder
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Begin by preparing all the ingredients. Shred the cooked chicken into bite-sized pieces and set aside. Dice the pineapple into small cubes, chop the celery, and finely dice the red onion.
- In a large mixing bowl, combine the shredded chicken, diced pineapple, chopped celery, and diced red onion. Gently toss the ingredients together until they are evenly mixed.
- In a separate small bowl, prepare the curry dressing. Add the mayonnaise and curry powder to the bowl. Whisk the mixture until the curry powder is fully incorporated into the mayonnaise, creating a smooth dressing.
- Season the curry dressing with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Pour the curry dressing over the chicken and pineapple mixture. Gently fold the dressing into the salad, ensuring that all the ingredients are well coated.
- Once the salad is combined, taste and adjust the seasoning if necessary. You may want to add more salt, pepper, or curry powder based on your flavor preference.
- To serve, prepare a bed of mixed greens on each plate. Spoon generous portions of the pineapple chicken salad over the greens.
- Garnish the salad with additional diced pineapple or a sprinkle of curry powder for an extra pop of flavor and color, if desired.
- Enjoy your Pineapple Chicken Salad with Curry Dressing as a refreshing meal or a delightful side dish!
Tips
- For the most tender and flavorful chicken, use rotisserie chicken or freshly grilled chicken breast.
- Make sure to drain the pineapple thoroughly to prevent the salad from becoming watery.
- Let the salad rest in the refrigerator for 30 minutes before serving to allow the flavors to meld together.
- For a lighter version, substitute Greek yogurt for half the mayonnaise.
- Toast the curry powder briefly in a dry pan before mixing to enhance its depth of flavor.
- Use fresh, high-quality curry powder for the best taste.
- This salad tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 80mg
