Get ready to tantalize your taste buds with a burst of flavor that will transport you straight to a sun-soaked Mexican beach! Our Pineapple Chipotle Grilled Shrimp recipe is not just another seafood dish; it's a vibrant explosion of sweet and smoky goodness that will have your guests coming back for seconds. With just 25 minutes from prep to plate, this dish is perfect for a quick weeknight dinner or an impressive addition to your next backyard barbecue. Dive into this recipe and discover how easy it is to grill up a dish that’s both delicious and visually stunning!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 tablespoons chipotle sauce
- 2 tablespoons olive oil
- 1 teaspoon lime juice
- Salt to taste
Instructions
- Begin by preparing the shrimp. If they are not already peeled and deveined, take the time to do so, ensuring they are clean and ready for cooking.
- In a medium-sized bowl, combine the shrimp with the pineapple chunks. This will allow the flavors to meld together during marination.
- In a separate small bowl, mix together the chipotle sauce, olive oil, lime juice, and a pinch of salt. This will create a flavorful marinade for the shrimp.
- Pour the marinade over the shrimp and pineapple mixture, ensuring that all pieces are well-coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for about 15 minutes. This step is crucial for infusing the shrimp with flavor.
- While the shrimp is marinating, preheat your grill to medium-high heat. This will ensure that the shrimp cooks evenly and develops a nice char.
- Once the grill is ready, thread the marinated shrimp and pineapple chunks onto skewers. If using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent burning.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left on the grill too long.
- Once cooked, remove the skewers from the grill and let them rest for a minute. This allows the juices to redistribute within the shrimp.
- Serve the grilled shrimp and pineapple skewers warm, garnished with fresh lime wedges or chopped cilantro if desired. Enjoy your delicious Pineapple Chipotle Grilled Shrimp!
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp rather than frozen. If using frozen, make sure to thaw them completely and pat them dry before marinating.
- Marination Matters: Allow the shrimp and pineapple to marinate for at least 15 minutes. This step is essential for infusing the shrimp with the rich flavors of the chipotle sauce and lime juice.
- Skewer Smartly: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill. Alternatively, metal skewers are a great option that eliminates this step.
- Grill Temperature: Preheat your grill to medium-high heat to achieve a perfect char on the shrimp. This ensures they cook evenly and develop a delicious crust without becoming overcooked.
- Watch the Cooking Time: Shrimp cook quickly! Aim for 2-3 minutes per side, and remove them from the grill as soon as they turn pink and opaque. Overcooking can lead to rubbery shrimp, so keep a close eye on them.
- Garnish for Extra Flair: Serve your grilled shrimp skewers with fresh lime wedges and chopped cilantro for an extra pop of color and flavor. It not only enhances the presentation but also adds a refreshing zest to each bite.
- Pairing Suggestions: This dish pairs beautifully with a side of cilantro-lime rice or a fresh avocado salad, making your meal complete and satisfying.
Nutrition Facts
Calories: 208kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
