Imagine a dessert so creamy, so refreshing, and so incredibly easy to make that it'll become your go-to recipe for every gathering! This No-Bake Pineapple Cream Cheese Pie is about to revolutionize your dessert game with its tropical twist and luxurious texture. Perfect for those hot summer days when you want something sweet but don't want to turn on the oven, this pie is a crowd-pleaser that requires minimal effort but delivers maximum flavor!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package cream cheese
- 1 cup powdered sugar
- 1 can crushed pineapple
- 1/2 cup whipped cream
- 1 graham cracker pie crust
Instructions
- Begin by gathering all your ingredients: 1 package of cream cheese, 1 cup of powdered sugar, 1 can of crushed pineapple (drained), 1/2 cup of whipped cream, and 1 graham cracker pie crust.
- In a mixing bowl, add the cream cheese. Using a hand mixer or a stand mixer, beat the cream cheese until it is smooth and creamy, which should take about 2-3 minutes.
- Gradually add the powdered sugar to the cream cheese while continuing to mix. Beat until the mixture is well combined and fluffy, approximately 2 minutes.
- Next, fold in the drained crushed pineapple into the cream cheese mixture. Make sure to mix gently to maintain the light texture of the filling.
- Once the pineapple is fully incorporated, gently fold in the whipped cream. This will add a light and airy texture to your filling. Mix until just combined.
- Carefully spoon the cream cheese and pineapple mixture into the graham cracker pie crust. Spread it evenly with a spatula, smoothing the top for an attractive finish.
- Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 2 hours to allow it to set properly. If you have more time, letting it chill overnight will enhance the flavors.
- Once chilled, remove the pie from the refrigerator. Optionally, you can top it with additional whipped cream or garnish with fresh pineapple slices before serving.
- Slice the pie into 8 servings and enjoy your delicious no-bake pineapple cream cheese pie!
Tips
- Drain the pineapple thoroughly: Excess moisture can make your pie filling runny, so make sure to drain the crushed pineapple completely using a fine-mesh strainer or cheesecloth.
- Ensure cream cheese is at room temperature: This helps create a smoother, lump-free mixture when beating the cream cheese.
- Chill time is crucial: While the recipe suggests a minimum of 2 hours chilling, letting the pie sit overnight will develop even more delicious flavors.
- For extra flavor, try toasting some coconut flakes and sprinkling them on top before serving.
- If you want a firmer pie, you can add a packet of unflavored gelatin to the mixture to help it set more quickly and firmly.
- Use a store-bought graham cracker crust for ultimate convenience, or make your own for a more personalized touch.
- For a lighter version, you can substitute low-fat cream cheese and light whipped cream without compromising too much on taste.
Nutrition Facts
Calories: 226kcal
Carbohydrates: 26g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
