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Pineapple Peach Mimosa

Pineapple Peach Mimosa

Get ready to elevate your brunch game with the most irresistible cocktail that screams tropical paradise in every sip! This Pineapple Peach Mimosa is not just a drink – it's a vacation in a glass that will transport you to a sunny beach with its vibrant, refreshing flavors. Whether you're hosting a weekend gathering, celebrating a special occasion, or simply want to treat yourself to something extraordinary, this cocktail promises to be the star of the show.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups pineapple juice
  2. 1 cup peach nectar
  3. 1 bottle champagne

Instructions

  1. Gather all the ingredients: 2 cups of pineapple juice, 1 cup of peach nectar, and 1 bottle of champagne. Ensure that the champagne is chilled for the best taste.
  2. In a large pitcher, combine the pineapple juice and peach nectar. Stir gently to mix the two juices together without creating too much foam.
  3. Fill four champagne flutes or glasses halfway with the juice mixture. Be careful not to overfill, as you will need space for the champagne.
  4. Slowly pour the chilled champagne into each glass, filling them to the top. Pour gently to avoid excessive bubbling and overflow.
  5. Garnish each mimosa with a slice of fresh pineapple or peach on the rim of the glass, if desired, for an added touch of elegance.
  6. Serve immediately and enjoy your refreshing Pineapple Peach Mimosas with friends or family!

Tips

  1. Chill Factor: Always use ice-cold champagne and refrigerated juices to ensure the most refreshing taste and optimal bubbliness.
  2. Pour Technique: When adding champagne, tilt the glass and pour slowly down the side to minimize foam and preserve those beautiful bubbles.
  3. Fresh is Best: If possible, use fresh pineapple juice or high-quality nectar for the most authentic and vibrant flavor profile.
  4. Garnish Like a Pro: Consider adding a small sprig of mint or a thin slice of fresh peach to elevate the visual appeal and add an extra layer of flavor.
  5. Serving Suggestion: Serve immediately after preparation to enjoy the maximum effervescence and fresh taste of your mimosa.
  6. Variation Tip: For a non-alcoholic version, replace champagne with sparkling water or a non-alcoholic sparkling wine.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 15g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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