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Pineapple Upside Down Cake Cocktail

Pineapple Upside Down Cake Cocktail

Imagine a dessert and a cocktail had a delicious love child - that's exactly what the Pineapple Upside Down Cake Cocktail is! This mind-blowing drink transforms the classic dessert into a tantalizing libation that will transport your taste buds to a tropical paradise. With its perfect blend of sweet, fruity, and boozy flavors, this cocktail is not just a drink - it's an experience that promises to elevate your mixology game and impress even the most discerning party guests.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 oz pineapple juice
  2. 1 oz coconut rum
  3. 1 oz vanilla vodka
  4. 1 oz grenadine
  5. Fresh pineapple slices for garnish
  6. Maraschino cherries for garnish

Instructions

  1. Gather all ingredients and cocktail equipment: cocktail shaker, ice, measuring jigger, and cocktail glasses.
  2. Fill a cocktail shaker completely with fresh ice cubes to ensure proper chilling of the drink.
  3. Carefully measure and pour 1 oz of pineapple juice into the cocktail shaker.
  4. Add 1 oz of coconut rum to the shaker, which will provide a tropical and sweet undertone.
  5. Pour 1 oz of vanilla vodka into the mixture to enhance the cake-like flavor profile.
  6. Slowly add 1 oz of grenadine, which will create a beautiful layered color and sweet-tart taste.
  7. Securely close the cocktail shaker and shake vigorously for 10-15 seconds to combine and chill all ingredients thoroughly.
  8. Prepare cocktail glasses by optionally rimming with sugar for an extra sweet touch.
  9. Strain the cocktail mixture evenly into two chilled glasses filled with fresh ice.
  10. Garnish each glass with a fresh pineapple slice and 1-2 maraschino cherries on a cocktail pick.
  11. Serve immediately and enjoy your Pineapple Upside Down Cake Cocktail!

Tips

  1. Chill is Key: Use fresh, high-quality ice and ensure your cocktail shaker and glasses are well-chilled for the best flavor and presentation.
  2. Precision Matters: Measure your ingredients carefully using a jigger to maintain the perfect balance of flavors.
  3. Shake Like a Pro: Shake the cocktail vigorously for 10-15 seconds to properly mix and chill the ingredients, creating a smooth and well-blended drink.
  4. Garnish with Flair: The pineapple slice and maraschino cherries aren't just decorative - they add an extra layer of flavor and visual appeal.
  5. Rim Option: For an extra touch of sweetness, try rimming the glass with sugar or even crushed graham crackers to mimic the cake's base.
  6. Quality Ingredients: Use premium coconut rum and vanilla vodka for the most authentic and delicious flavor profile.
  7. Serve Immediately: This cocktail is best enjoyed fresh, so prepare and serve right away to capture its perfect temperature and texture.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 15g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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