Get ready to elevate your breakfast game with a delightful twist on a classic favorite! Imagine biting into a warm, crispy Eggo waffle topped with luscious caramelized pineapple and a pop of vibrant maraschino cherries. This Pineapple Upside Down Eggo Waffles recipe is not just a meal; it’s an experience that will transport your taste buds straight to a tropical paradise! Perfect for brunch gatherings or a fun family breakfast, these waffles are quick to make and will leave everyone asking for seconds. Don’t miss out on this deliciously easy recipe that combines the nostalgic comfort of Eggo waffles with the sweet, tangy goodness of pineapple!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 Eggo waffles
- 1 can pineapple slices
- 1/4 cup brown sugar
- 1/4 cup butter
- Maraschino cherries for garnish
Instructions
- Melt butter in a large skillet over medium heat, ensuring the entire bottom of the pan is evenly coated.
- Sprinkle brown sugar evenly across the melted butter, creating a caramel-like base in the pan.
- Arrange pineapple slices carefully in a single layer on top of the butter and brown sugar mixture, allowing them to slightly caramelize.
- Place Eggo waffles directly on top of the pineapple slices, ensuring they are fully covered by the caramel base.
- Cook for approximately 3-4 minutes, allowing the bottom to caramelize and the waffles to become golden and crispy.
- Carefully flip the entire skillet upside down onto a serving plate in one smooth motion, ensuring the pineapple and caramel layer remains intact on top of the waffles.
- Garnish with maraschino cherries strategically placed in the centers of the pineapple rings for added color and sweetness.
- Serve immediately while warm, optionally adding a scoop of vanilla ice cream or a drizzle of additional caramel sauce.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh pineapple if available. However, canned pineapple works perfectly and saves time!
- Watch the Heat: Keep your skillet on medium heat to avoid burning the butter and sugar mixture. You want it to caramelize gently for that perfect golden color.
- Flip with Confidence: When flipping the skillet, ensure you have a sturdy plate ready. A quick, confident flip will keep your pineapple and waffles intact for a stunning presentation.
- Add a Personal Touch: Feel free to customize your toppings! A scoop of vanilla ice cream or a drizzle of caramel sauce can take this dish to the next level.
- Serve Immediately: These waffles are best enjoyed fresh off the skillet while they’re warm and crispy. Gather your family and friends to share this delightful treat right away!
Nutrition Facts
Calories: 248kcal
Carbohydrates: 30g
Protein: 1g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 30mg
