Get ready to transform your morning routine with a mind-blowing breakfast that combines the classic comfort of pancakes with the tropical twist of caramelized pineapple! These Pineapple Upside Down Pancakes aren't just a meal; they're a culinary adventure that will make your taste buds dance and your Instagram followers drool. Imagine fluffy, golden pancakes with a gorgeous caramelized pineapple crown that looks like it was crafted by a professional chef - but can be made right in your own kitchen in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 egg
- 1/4 cup melted butter
- 1 can sliced pineapple
- Maraschino cherries (for garnish)
Instructions
- Prepare the pineapple: Drain the canned pineapple slices thoroughly and pat them dry with paper towels to remove excess moisture.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and baking soda until well combined and free of lumps.
- Prepare wet ingredients: In a separate bowl, whisk the buttermilk, egg, and melted butter until smooth and fully incorporated.
- Create pancake batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some small lumps are okay.
- Preheat cooking surface: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Caramelize pineapple: Place a pineapple slice directly onto the heated skillet. Cook for 1-2 minutes until it starts to caramelize and turn golden brown.
- Add pancake batter: Carefully pour pancake batter over the pineapple slice, covering it completely. Use about 1/4 cup of batter per pancake.
- Cook pancake: Allow the pancake to cook for 2-3 minutes until bubbles form on the surface and the edges start to look dry.
- Flip pancake: Carefully flip the pancake using a spatula, ensuring the caramelized pineapple remains intact on top.
- Finish cooking: Cook the other side for an additional 1-2 minutes until golden brown.
- Garnish: Place a maraschino cherry in the center of the pineapple slice for decoration.
- Serve immediately: Transfer the pancake to a plate with the pineapple side facing up. Repeat the process with remaining batter and pineapple slices.
- Optional serving suggestion: Serve warm with additional maple syrup, whipped cream, or a dusting of powdered sugar if desired.
Tips
- Moisture is the Enemy: Always thoroughly drain and pat dry your pineapple slices to prevent soggy pancakes.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Lumpy batter is your friend for tender pancakes!
- Temperature Control: Keep your skillet at medium heat to ensure even caramelization without burning the pineapple.
- Spatula Technique: Use a wide, thin spatula when flipping to keep the pineapple slice perfectly positioned.
- Fresh is Best: While canned pineapple works great, fresh pineapple can elevate the flavor if you're feeling adventurous.
- Make-Ahead Hack: You can prepare the batter the night before and store it in the refrigerator for quick morning cooking.
- Garnish Creatively: Besides maraschino cherries, try toasted coconut flakes or a sprinkle of cinnamon for extra flair.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 40g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 80mg
