Get ready to transform your baking game with the most stunning and delectable Pink and Red Velvet Cake that will make your taste buds dance and your Instagram followers drool! This isn't just another cake recipe - it's a showstopping dessert that combines the rich, velvety texture of classic red velvet with a playful pink twist that's guaranteed to impress at any gathering. Whether you're a baking novice or a seasoned pro, this recipe will elevate your dessert skills and create a memorable treat that looks as incredible as it tastes.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 tablespoon vanilla extract
- 1 cup cream cheese frosting
- Pink food coloring (for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate large bowl, whisk together sugar, vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until the mixture is smooth and well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring carefully to create a smooth, vibrant red batter. Mix until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it smoothly and tap the pans gently to remove any air bubbles.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be slightly springy to the touch.
- Remove from the oven and let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- While the cakes are cooling, prepare the cream cheese frosting. Once the cakes are at room temperature, use a small amount of frosting to create a crumb coat, then refrigerate for 15 minutes.
- Apply a final layer of cream cheese frosting, smoothing it evenly across the cake layers.
- For the pink decoration, mix a small portion of frosting with pink food coloring. Use a piping bag to create decorative swirls or patterns on the cake's surface.
- Refrigerate the cake for at least 1 hour before serving to allow the frosting to set and flavors to meld together.
Tips
- Room Temperature Matters: Ensure all ingredients like eggs, buttermilk, and cream cheese are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Use Fresh Ingredients: Check the expiration dates on your baking powder and baking soda to ensure maximum rising power.
- Precise Measuring: Use proper measuring techniques - spoon flour into measuring cups and level off with a knife for accuracy.
- Cooling is Crucial: Allow cakes to cool completely before frosting to prevent melting and sliding.
- Crumb Coat Technique: The initial thin layer of frosting helps seal in crumbs and creates a smoother final finish.
- Food Coloring Tip: Add food coloring gradually to achieve your desired shade of pink and red.
- Refrigeration Helps: Chilling the cake helps set the frosting and makes for cleaner, more precise slicing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 45mg
