Imagine a scorching summer day transformed into a burst of cool, tangy sweetness that melts on your tongue – that's exactly what these Pink Lemonade Ice Blocks promise! This isn't just another frozen treat; it's a vibrant, Instagram-worthy dessert that combines the zesty punch of lemonade with the delicate blush of fresh raspberries. Perfect for kids and adults alike, these homemade ice blocks are about to become your new summer obsession, offering a delightful escape from the heat that's both visually stunning and incredibly delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups lemonade
- 1 cup water
- 1/2 cup sugar
- Fresh raspberries for garnish
Instructions
- In a medium saucepan, combine water and sugar. Heat over medium heat, stirring constantly until the sugar completely dissolves, creating a simple syrup.
- Remove the simple syrup from heat and let it cool to room temperature for approximately 10-15 minutes.
- In a large mixing bowl, combine the cooled simple syrup with the lemonade. Stir thoroughly to ensure complete mixing.
- Gently wash fresh raspberries and set aside for garnishing.
- Pour the lemonade mixture into ice block molds, leaving a small space at the top to allow for expansion during freezing.
- If desired, place a few fresh raspberries into each mold for added flavor and visual appeal.
- Insert ice block sticks into each mold, ensuring they are centered.
- Place the molds in the freezer and allow to freeze completely, which typically takes about 4 hours or overnight.
- To remove, run the molds briefly under warm water to help release the ice blocks.
- Serve immediately and enjoy the refreshing pink lemonade treat.
Tips
- For the most vibrant pink color, use fresh raspberries and gently crush a few into the mixture before freezing.
- Use silicone molds for easier ice block removal and more fun shapes.
- If you want a more intense flavor, let the simple syrup cool completely before mixing with lemonade.
- For an adult version, you can add a splash of vodka or white rum to the mixture.
- Experiment with different garnishes like mint leaves or lemon zest for added complexity.
- Make sure to leave a small space at the top of each mold to prevent overflow during freezing.
- If you don't have ice block sticks, wooden popsicle sticks work perfectly.
- These can be stored in the freezer for up to a week in an airtight container.
Nutrition Facts
Calories: 103kcal
Carbohydrates: 26g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
