Imagine biting into a decadent chocolate cupcake that surprises you with a burst of pink candy magic in every single bite! These Pink Melting Candy Bar Cupcakes aren't just another dessert - they're a culinary experience that transforms an ordinary afternoon into a spectacular sweet adventure. Perfect for those who crave something extraordinary, these cupcakes combine rich chocolate, smooth melting candy, and pure indulgence that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pink melting candy
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure no lumps remain.
- In a separate bowl, whisk together the granulated sugar, melted butter, eggs, and vanilla extract until smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
- Chop the pink melting candy into small pieces, reserving some for topping.
- Gently fold half of the chopped pink melting candy into the cupcake batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, melt the remaining pink candy and drizzle over the cupcakes or create a smooth frosting by mixing with a bit of cream.
- Sprinkle the reserved chopped pink melting candy on top as a garnish.
- Allow the candy topping to set for 10-15 minutes before serving.
Tips
- Use room temperature ingredients to ensure smooth batter mixing and even baking.
- Don't overmix the batter - this can lead to tough, dense cupcakes. Mix just until ingredients are combined.
- Sifting dry ingredients helps prevent lumps and creates a more uniform texture.
- For the most vibrant pink candy effect, choose high-quality melting candies.
- Let cupcakes cool completely before adding the candy topping to prevent melting and ensure a beautiful presentation.
- Store cupcakes in an airtight container at room temperature for up to 3 days to maintain freshness.
- For extra decadence, consider adding a light dusting of powdered sugar or a drizzle of chocolate ganache.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
