Get ready to transform your kitchen into a magical bakery with these irresistible Pink Velvet Lofthouse Swig Cookies that are about to become your new obsession! Imagine biting into a soft, pillowy cookie with a blush-pink hue that's as Instagram-worthy as it is delicious. These aren't just cookies - they're a celebration of sweetness, nostalgia, and pure culinary joy that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup buttermilk
- Pink food coloring
Instructions
- Ensure all ingredients are at room temperature before beginning. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and several drops of pink food coloring until desired pink hue is achieved.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt to create a uniform dry ingredient mixture.
- Gradually add dry ingredients to the wet mixture, alternating with buttermilk. Mix on low speed until just combined, being careful not to overmix.
- Chill the cookie dough in the refrigerator for 30 minutes to help prevent spreading during baking.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each cookie with the bottom of a glass to create a slightly flattened shape.
- Bake for 10-12 minutes, or until edges are lightly golden but centers remain soft. Cookies will continue to set as they cool.
- Remove from oven and let cookies rest on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost with pink vanilla frosting and optionally decorate with sprinkles for a classic Lofthouse-style finish.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix the ingredients just until combined to keep your cookies tender and soft.
- Chill for Success: The 30-minute chilling time is crucial - it prevents cookies from spreading too much and helps develop richer flavors.
- Food Coloring Hack: Add pink food coloring gradually to achieve your desired shade of pink.
- Flatten Gently: When pressing cookies with a glass, use a light touch to maintain their soft, pillowy texture.
- Cooling is Key: Let cookies cool completely before frosting to prevent a melty mess.
- Frosting Pro Tip: Use a piping bag or offset spatula for a clean, professional-looking finish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
