Prepare to unlock the secret to the most addictive dip you'll ever taste - the Pioneer Woman Million Dollar Dip! This creamy, flavor-packed sensation has taken social gatherings by storm, earning its name not just for its incredible taste, but for the way it'll have everyone fighting over the last scoop. With a perfect blend of crispy bacon, sharp cheddar, and a creamy base that'll make your taste buds dance, this dip is about to become your new go-to appetizer that's guaranteed to steal the show at any event.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mayonnaise and sour cream, stirring until smooth and well blended.
- Add shredded cheddar cheese to the mayonnaise and sour cream mixture, mixing thoroughly to ensure even distribution.
- Incorporate crumbled bacon into the mixture, stirring gently to prevent breaking up the bacon pieces too much.
- Finely chop green onions and sprinkle them into the dip, mixing to distribute evenly throughout the mixture.
- Sprinkle garlic powder over the dip and stir to incorporate the seasoning completely.
- Season with salt and pepper to taste, mixing well to ensure the seasonings are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the dip to chill.
- Before serving, give the dip a gentle stir and transfer to a serving bowl.
- Serve chilled with crackers, chips, or fresh vegetable sticks for dipping.
- Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Use high-quality ingredients: Opt for real, freshly shredded cheddar cheese instead of pre-shredded varieties for the best flavor and texture.
- Crisp your bacon perfectly: Cook bacon until it's extra crispy to add maximum crunch and flavor to the dip.
- Chill is key: Let the dip rest in the refrigerator for at least an hour before serving to allow the flavors to meld together beautifully.
- Mix gently: When incorporating ingredients, fold them in carefully to maintain the texture of the bacon and keep the dip looking appetizing.
- Serving suggestion: Serve with a variety of dippers like kettle chips, fresh vegetable sticks, or toasted baguette slices to add extra excitement.
- Make ahead friendly: This dip actually tastes even better the next day, so it's perfect for preparing in advance of your gathering.
- Keep it cold: Always serve chilled and keep the dip refrigerated to maintain its perfect consistency and food safety.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 40mg
