Get ready to embark on a sizzling culinary journey that will transport your palate straight to the vibrant coastal regions of Portugal! This Piri Piri Grilled Shrimp recipe is not just a meal, it's an explosion of bold, spicy flavors that will make your dinner guests beg for your secret. Imagine succulent, perfectly grilled shrimp coated in a tantalizing piri piri sauce that delivers a kick of heat balanced with aromatic garlic and herbs - this dish promises to turn an ordinary meal into an extraordinary dining experience.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Portuguese
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup piri piri sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing the shrimp. If they are not already peeled and deveined, remove the shells and veins from the shrimp. Rinse them under cold water and pat dry with paper towels.
- In a medium-sized bowl, combine the piri piri sauce, minced garlic, olive oil, salt, and pepper. Mix well to create a marinade.
- Add the cleaned shrimp to the marinade. Toss gently to ensure that all the shrimp are evenly coated with the sauce. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 15-20 minutes to allow the flavors to meld.
- While the shrimp is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- Once the grill is hot, thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for about 30 minutes prior to grilling to prevent them from burning.
- Place the skewered shrimp on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have nice grill marks. Be careful not to overcook them, as shrimp can become tough if left on the grill for too long.
- Once cooked, remove the shrimp from the grill and let them rest for a minute. This will help them retain their juices.
- Transfer the grilled shrimp to a serving platter. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve the Piri Piri grilled shrimp immediately, either on their own or with your choice of sides, such as rice, salad, or grilled vegetables.
Tips
- Always use fresh, high-quality shrimp for the best flavor and texture.
- Don't marinate shrimp for too long, as the acidic piri piri sauce can start to "cook" the delicate seafood.
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Watch your cooking time carefully - shrimp cook quickly and can become rubbery if overdone.
- For extra flavor, consider making your own piri piri sauce from scratch using fresh chili peppers.
- If you don't have a grill, this recipe works wonderfully in a hot grill pan or under the broiler.
- Serve immediately after cooking to enjoy the shrimp at their most tender and flavorful state.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 6g
Protein: 24g
Fat: g
Saturated Fat: g
Cholesterol: 220mg
