Get ready to experience a dessert that's about to revolutionize your baking game! This Pistachio Cake with White Chocolate Frosting isn't just another ordinary cake - it's a luxurious, mouthwatering masterpiece that combines the rich, nutty flavor of pistachios with the creamy decadence of white chocolate. Imagine cutting into a perfectly moist cake that's studded with ground pistachios, then covered in a silky smooth white chocolate frosting that will make your taste buds dance with joy. Whether you're a baking enthusiast or just looking to impress your friends and family, this recipe is your ticket to dessert superstardom!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ground pistachios
- 1 cup milk
- 8 oz white chocolate, melted
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground pistachios until well combined.
- Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Start and end with the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula for even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Rotate the pans halfway through for even baking.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, prepare the white chocolate frosting. In a heatproof bowl, melt the white chocolate in the microwave in 30-second intervals, stirring in between until smooth. Allow it to cool slightly.
- In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined, then increase to medium speed until fluffy.
- Once the melted white chocolate has cooled but is still pourable, add it to the butter and powdered sugar mixture. Mix until well combined and smooth.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of white chocolate frosting on top.
- Carefully place the second cake layer on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
- Optionally, garnish the cake with additional ground pistachios or white chocolate shavings for a decorative touch.
- Slice and serve the pistachio cake with white chocolate frosting. Enjoy your delicious creation!
Tips
- Room Temperature Matters: Ensure all ingredients like butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Ground Pistachio Technique: For the best flavor, use freshly ground pistachios. Toast them lightly before grinding to enhance their nutty flavor.
- Frosting Consistency: If your white chocolate frosting is too thick, add a tablespoon of milk at a time to achieve the perfect spreading consistency.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the frosting from melting and sliding off.
- Storage Tip: Store the cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best flavor and texture.
- Garnish Game: For an extra touch of elegance, consider sprinkling some finely chopped pistachios on top or creating white chocolate curls for decoration.
Nutrition Facts
Calories: 623kcal
Carbohydrates: 124g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
